Ringo cheesecake booom

Packaged product Sweets and Desserts pavesi

Ringo cheesecake booom contains 489 kcal per 100 g. A serving, 27.5 g (27.5 g) provides about 135 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ringo cheesecake booom by pavesi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
489kcal per 100 g
5.1 gprotein
66 gcarbohydrates
22 gfat
135kcal in serving, 27.5 g (27.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 489 kcal
Total fat L 22 g 28%
Saturated fat L 5.2 g 26%
Sodium L 268 mg 12%
Total carbohydrates L 66 g 24%
Dietary fiber L 3.2 g 11%
Total sugars L 26 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 41%489kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber3.2 gabove the median for sweets and desserts (median 3 g)
  • Sugars26 gbelow the median for sweets and desserts (median 26.9 g)
  • Fat22 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat5.2 gbelow the median for sweets and desserts (median 7.7 g)
  • Sodium268 mgabove the median for sweets and desserts (median 242 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pavesi
Barcode
80816348
Label serving
27.5 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pocky chocolate Glico 490 9 g 66.9 g 21.7 g
Cookies With Eggs Campiello 489 7.5 g 69 g 17.5 g
Oreo Original 9 pack snack pack Oreo 489 4.7 g 70.3 g 20.3 g
oreo Golden 63 Mondelez Schweiz GmbH 489 5 g 70.5 g 20.8 g
Nutella B-Ready Ferrero 490 8.3 g 60.4 g 23.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 80816348. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ringo cheesecake booom?

100 g of Ringo cheesecake booom has 489 kcal. Serving, 27.5 g (27.5 g): about 135 kcal.

How much protein is in Ringo cheesecake booom?

Ringo cheesecake booom contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 1.4 g in serving, 27.5 g (27.5 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Ringo cheesecake booom?

Ringo cheesecake booom has 66 g of total carbohydrates per 100 g, including 3.2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ringo cheesecake booom?

Ringo cheesecake booom contains 22 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Ringo cheesecake booom?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.