Rindsuppe
Packaged product Soups and Sauces Radatz
Rindsuppe contains 13 kcal per 100 g.
Roughly 81% of its calories come from protein, with 13% from carbohydrates and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 13%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for soups and sauces (median 0.83 g)
- Fiber0.5 gin the top quarter of soups and sauces (median 0.1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.4 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium520 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal23.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Radatz
- Barcode
- 9001426009258
- Quantity
- 330 ml
- Category
- Beef broth
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, klare Rindssuppe (Brühe: Rindfleischknochen, Sellerie, Karotten, Porree, Speisesalz jodiert (Speisesalz, Kaliumiodid), Petersilie, Zwiebel, Paprika grün, Tomaten, gelbe Rüben, Gewürze, Knoblauch).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delixieux kalfsfond Delicieux | 13 | 1.1 g | 1.5 g | 0.3 g |
| Rindsbouillon granulat Knorr | 11 | 0.5 g | 0.8 g | 0.5 g |
| Beef stock fat free Simple Truth Organic | 10 | 1.7 g | 0.42 g | 0 g |
| Concentre Campbells | 17 | 1.7 g | 1.7 g | 0 g |
| Runderbouillon Ekoplaza | 17 | 2.4 g | 0.2 g | 0.7 g |
| Classic Beef Bone Broth Kettle & Fire | 17 | 4 g | 0.21 g | 0 g |
| Bouillon boeuf Oswald | 9 | 0.3 g | 0.6 g | 0.5 g |
| Rinder Fond ja! | 9 | 0.9 g | 1.2 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rindsuppe?
100 g of Rindsuppe has 13 kcal.
How much protein is in Rindsuppe?
Rindsuppe contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 81% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.83 g).
How many carbs are in Rindsuppe?
Rindsuppe has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rindsuppe?
Rindsuppe contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rindsuppe?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9001426009258. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.