Rinder Fond
Packaged product Soups and Sauces ja!
Rinder Fond contains 9 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 39% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).
100 g provides 6,600,000% of the Daily Value for Vitamin D, 3,997% of the Daily Value for Vitamin C and 111% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 4.6 mg | 2% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3,597 mg | 3,997% |
| Vitamin D L | 1,320,000 µg | 6,600,000% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 1.3 mg | 111% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 2 mg | 13% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 73.9 µg | 18% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 31.7 mg | 2% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 21.2 mg | 5% |
| Phosphorus L | 123 mg | 10% |
| Potassium L | 334 mg | 7% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.098 mg | 4% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 14.7 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 52%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gabove the median for soups and sauces (median 0.82 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.001 g)
- Sugars1 gin the top quarter of soups and sauces (median 0.42 g)
- Sodium528 mgabove the median for soups and sauces (median 400 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water3.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.003 g |
|---|
Carotenoids (1)
| Beta-carotene L | 54.7 µg |
|---|
Other components (2)
| Water L | 3.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ja!
- Barcode
- 4337256261128
- Quantity
- 400ml
- Category
- Beef broth
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rinderbrühe (Wasser, Rindfleischextrakt, Tomatenmark, Lauch, Zwiebeln, Rapsöl, Kräuter), Salz, Karottensaftkonzentrat, Gewürze (enthält Sellerie), Maltodextrin, Karamell. Champignonkonzentrat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatoOnionRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256261128. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.