Rinds Hackfleisch
Rinds Hackfleisch contains 192 kcal per 100 g. A serving, 100.0 g (100 g) provides about 192 kcal.
Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (213 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat14 gbelow the median for meat (median 15 g)
- Saturated fat0 gin the lowest quarter of meat (median 6.1 g)
- Sodium0 mgin the lowest quarter of meat (median 120 mg)
- Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7624841864121
- Quantity
- 400g
- Label serving
- 100.0 g
- Category
- Ground meat preparations
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rinder-Hackfleisch, 30% fettreduziert meine Metzgerei | 193 | 19 g | 0.1 g | 13 g |
| Viande hachee ip suisse Denner | 194 | 19 g | 0.5 g | 13 g |
| Burguer meat de pollo con espinacas cruzbe | 190 | 15 g | 4 g | 12 g |
| Preparado de carne picada de vacuno Carrefour | 190 | 16.9 g | 0.8 g | 13.2 g |
| Haché porc et boeuf Carrefour | 195 | 24.4 g | 5.2 g | 8.6 g |
| Speck Light MD | 188 | 31 g | 0.5 g | 6.9 g |
| Carne picada xata roxa | 187 | 16 g | 3.5 g | 12.2 g |
| Bioland Rinderhackfleisch Edeka Bio | 198 | 20 g | 0.1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinds Hackfleisch?
100 g of Rinds Hackfleisch has 192 kcal. Serving, 100.0 g (100 g): about 192 kcal.
Is Rinds Hackfleisch high in protein?
Rinds Hackfleisch contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100.0 g (100 g). About 38% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).
How many carbs are in Rinds Hackfleisch?
Rinds Hackfleisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinds Hackfleisch?
Rinds Hackfleisch contains 14 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rinds Hackfleisch?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841864121. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.