Rindernudeltopf

Packaged product Other Foods Dreistern

Rindernudeltopf contains 41 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 23% from protein and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rindernudeltopf by Dreistern, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
2.4 gprotein
5.6 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1 g 1%
Saturated fat L 0.3 g 2%
Sodium L 400 mg 17%
Total carbohydrates L 5.6 g 2%
Dietary fiber not reported
Total sugars L 0.7 g
Added sugars L 0.83 g 2%
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 55%Fat: 22%41kcal / 100 g
  • Protein 23%
  • Carbohydrates 55%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars0.7 gin the lowest quarter of other foods (median 3.2 g)
  • Fat1 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.3 gin the lowest quarter of other foods (median 2 g)
  • Sodium400 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dreistern
Barcode
4006276023022
Quantity
1pcs
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, 6% Muschelnudeln [HARTWEIZENGRIESS, HÜHNEREIEIWEISS), 5% vorgegartes gepökeltes Rindfleisch (Rind fleisch, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: Natriumnit rit, Zucker, Maltodextrin, Stärke), 4% Karotten, 1% Porree, jodiertes Speisesalz (Speisesalz, Kaliumjodat), pflanzliche Öle [Raps, Mais), Maltodextrin, modifizierte Stärke, Zucker, Stärke, Rindfleischextrakt, Verdickungsmittel: Guarkernmehl, Säuerungsmittel (Citronensäure, Milchsäure, Calciumlaktat), Aroma, Gewürze, Reismehl, Karamellzuckersirup, Palmfett, Tomatenpulver, KNOLLENSELLERIEPULVER, Gemüseextrakte (enthält SELLERIE), Gewürzex - trakte (enthält SELLERIE), Antioxidationsmittel: Extrakt aus Rosmarin, Dextrose, Petersilie. Kann Spuren von Senf, Soja und Milch enthal - ten. 6e14

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4006276023022. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rindernudeltopf?

100 g of Rindernudeltopf has 41 kcal.

How much protein is in Rindernudeltopf?

Rindernudeltopf contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Rindernudeltopf?

Rindernudeltopf has 5.6 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rindernudeltopf?

Rindernudeltopf contains 1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Rindernudeltopf?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.