Rinderbouillon im Glas
Packaged product Soups and Sauces K CLASSIC
Rinderbouillon im Glas contains 4 kcal per 100 g.
Roughly 50% of its calories come from fat, with 27% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 13 kcal per 100 g across 317 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0.49 g | 0.6% |
| Saturated fat | not reported | |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 0.49 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 27%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.49 gbelow the median for soups and sauces (median 0.83 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sugars0.6 gabove the median for soups and sauces (median 0.5 g)
- Fat0.49 gabove the median for soups and sauces (median 0.3 g)
- Sodium400 mgabove the median for soups and sauces (median 340 mg)
- Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
iodized table salt (table salt, potassium iodate), lactose, sugar, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate, acidifiers: citric acid, celery (0.6%), spices (contain celery seeds, beef fat, beef extract, yeast extract, post-onion powder (1%), caramel sugar singing, maltodextrin, carrots (0.3%), parsley, natural flavoring, garlic, product may contain traces of gluten, soy, mustard and egg,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fischfond Lacroix | 4 | 0.3 g | 0.4 g | 0.1 g |
| Klare Rinder Brühe Le Gusto | 4 | 0.5 g | 0.6 g | 0.5 g |
| Bouillonkuipje groente Zonnatura | 4 | 0.1 g | 0.4 g | 0.2 g |
| Bouillon Thym & Persil Knorr | 4 | 0.5 g | 0.5 g | 0.5 g |
| Groentebouillon Eismann | 4 | 0.2 g | 0.4 g | 0.2 g |
| Brou de carn Bonpreu | 4 | 0.32 g | 0.52 g | 0.12 g |
| Brühe - Klare Hühnerbrühe LE Gusto | 4 | 0.5 g | 0.5 g | 0.5 g |
| Végétal Bouillon Oswald | 4 | 0.2 g | 0.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337185576744. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 7, 2026.
Last updated: . Source description: "Rinderbouillon im Glas". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.