Rillettes de canard
Packaged product Poultry Marque Repère
Rillettes de canard contains 400 kcal per 100 g. A serving, 30 g (30 g) provides about 120 kcal.
Roughly 86% of its calories come from fat, with 14% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (413 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin B6, 13% of the Daily Value for copper and 11% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 77.3 mg | 26% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin A L | 1 µg | 0.1% |
| Vitamin C L | 3.1 mg | 3% |
| Vitamin D L | 1.3 µg | 6% |
| Vitamin E L | 0.96 mg | 6% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 1.2 µg | 0.3% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 6.5 mg | 0.5% |
| Iron L | 1.5 mg | 9% |
| Magnesium L | 15.4 mg | 4% |
| Phosphorus L | 142 mg | 11% |
| Potassium L | 209 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.015 mg | 0.6% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 11.6 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 0.5%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of poultry (median 16.2 g)
- Sugars0.5 gin the top quarter of poultry (median 0.2 g)
- Fat38 gabove the median for poultry (median 37 g)
- Saturated fat14 gabove the median for poultry (median 12.3 g)
- Sodium440 mgin the lowest quarter of poultry (median 520 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water48.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 48.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700834046
- Quantity
- 180 g
- Label serving
- 30 g
- Category
- Duck rillettes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de canard* 53 %, graisse de canard* 21 %, poitrine de porc*, gras de porc*, sel, arôme naturel de poivre, conservateur : E250. Traces de lait et d'œufs. *Origine : France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rillettes canard au piment du perigord Le Comptoir de Mathilde | 400 | 18 g | 2.1 g | 35 g |
| Rilletes pur Canard Orocbat | 400 | 11.4 g | 1 g | 39 g |
| Terrine Mousse Rillettes de canard Panache des landes | 401 | 8 g | 2.6 g | 39.5 g |
| Rilettes de canard La Table d'Antan | 401 | 16 g | 1 g | 31 g |
| Rillettes de Canard Bahier | 399 | 16 g | 0.5 g | 37 g |
| Rillettes canard Bahier | 399 | 16 g | 0.5 g | 37 g |
| Rillettes au canard Micouleau | 403 | 12 g | 0.5 g | 39 g |
| Rillettes au canard Micouleau | 403 | 12 g | 0.5 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700834046. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.