Rillette de truite pasteurisé
Packaged product Sweets and Desserts Borex Poissons
Rillette de truite pasteurisé contains 378 kcal per 100 g. A serving, 20 g (20 g) provides about 76 kcal.
Roughly 81% of its calories come from fat, with 19% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 191 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 38.4 g | 49% |
| Saturated fat L | 23.1 g | 116% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19.8 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19.8 gin the top quarter of sweets and desserts (median 13.5 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Fat38.4 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat23.1 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium236 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Borex Poissons
- Barcode
- 7640178760127
- Quantity
- 100gr
- Label serving
- 20 g
- Category
- Trout rillettes
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filet de truite (FR, Oncorhynchus mykiss) 52.2% et truite fumée, margarine, crème sans lactose, sel, jus de citron, poivre, épices. Sans lactose et sans gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rillettes de truite Bellet | 312 | 14 g | 1.7 g | 27 g |
| Rillettes truite au basilic l'île bleue | 261 | 1.2 g | 1.8 g | 23 g |
| Rillettes de Truite Ovive | 259 | 13 g | 3.3 g | 22 g |
| Rillettes de truite d'Auvergne Rhône Alpes Comté CUISINE DU PÊCHEUR | 254 | 18 g | 0.3 g | 20 g |
| Rillettes truite Chartreuse Cuisine du Pêcheur | 247 | 17 g | 1.9 g | 18 g |
| Rillettes de Truite de Bretagne Guyader | 207 | 13 g | 4.1 g | 16 g |
| 2 Teuites à l'ail ses ours Les jardins de Capecure | 191 | 15 g | 2.1 g | 14 g |
| Rillettes de truite Le Manoir Alexandre | 190 | 16 g | 0.5 g | 13.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7640178760127. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.