Rillette De St Jacques Caramel
Packaged product Sweets and Desserts Conserverie des saveurs
Rillette De St Jacques Caramel contains 145 kcal per 100 g.
Roughly 47% of its calories come from fat, with 39% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (155 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Added sugars L | 0.84 g | 2% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 14%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sweets and desserts (median 12.3 g)
- Sugars2.1 gin the top quarter of sweets and desserts (median 1.1 g)
- Fat7.6 gin the lowest quarter of sweets and desserts (median 10.2 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 5.7 g)
- Sodium300 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conserverie des saveurs
- Barcode
- 3389090011521
- Category
- Rillettes de saint jacques
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAINT JACQUES 36 % (Argopecten Imradians des USA), chair de POISSONS ,CREME, caramel 3% (dont CREME, sucre, sirop de glucose, arôme naturel de vanille), LAIT, amidon modifié, protéines de LAIT, BEURRE, sel de Guérande IGP 0,6%, poivre, gélifiant : carraghénane. Peut contenir des traces de: GLUTEN, CRUSTACES, SULFITES, CELERI, OEUFS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rilletes St-Jacques poireaux, 90g La Sablaise | 145 | 12 g | 3.3 g | 9.4 g |
| Riettes de Noix de St-Jacques de la baie de St-Brieuc Le Père Eugène | 146 | 12 g | 2.5 g | 9.8 g |
| Rillettes St-Jacques Cora | 144 | 12.3 g | 7.2 g | 6.8 g |
| Rillettes de Noix de St Jacques Le Grand Lejon | 143 | 11.4 g | 2.5 g | 9.7 g |
| Rillettes de saint Jacques au sel de guerande L Île Bleue | 143 | 12.7 g | 2.9 g | 7.1 g |
| Rillettes de Saint-Jacques Pêcheurs Bretons | 143 | 16.9 g | 2.9 g | 7.1 g |
| Rillettes de noix de St Jacques aux aromates Bio Groix & Nature | 148 | 13.6 g | 6.1 g | 7.6 g |
| Rillette Aux Noix De St Jacques Groix & Nature | 148 | 14 g | 6.1 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3389090011521. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.