Rigatoni senza glutine
Packaged product Beverages Massimo Zero
Rigatoni senza glutine contains 362 kcal per 100 g.
Roughly 89% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (354 kcal per 100 g).
100 g provides 24% of the Daily Value for Niacin (B3), 18% of the Daily Value for Thiamin (B1) and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.025 mg | 0% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 0.63 mg | 4% |
| Thiamin (B1) L | 0.21 mg | 18% |
| Riboflavin (B2) L | 0.076 mg | 6% |
| Niacin (B3) L | 3.8 mg | 24% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 33.1 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.6 mg | 0.4% |
| Iron L | 0.99 mg | 5% |
| Magnesium L | 40.3 mg | 10% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 122 mg | 3% |
| Zinc L | 0.54 mg | 5% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.28 mg | 12% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 1.5 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 89%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gin the lowest quarter of beverages (median 13 g)
- Fiber1.9 gin the lowest quarter of beverages (median 3 g)
- Sugars0.6 gin the lowest quarter of beverages (median 3 g)
- Fat1.4 gbelow the median for beverages (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of beverages (median 0.3 g)
- Sodium4 mgin the top quarter of beverages (median 0 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water10.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 65.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 87.3 µg |
|---|
Other components (2)
| Water L | 10.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Massimo Zero
- Barcode
- 8052747930074
- Quantity
- 1000 g
- Category
- Rigatoni
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn Flour (90%), rice flour (10%), water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rigatoni senza glutine Massimo Zero | 362 | 6.8 g | 80 g | 1.4 g |
| Rigatoni MD | 362 | 12.5 g | 73 g | 1.5 g |
| Rigatoni Bennati | 362 | 13 g | 72 g | 1.7 g |
| RICATONI No 58 BALDUCCI | 362 | 11.2 g | 71.2 g | 2 g |
| RIGATONI No.117 PASTA ITALIANA CLASSICA Cucina Matese | 361 | 14 g | 70 g | 1.5 g |
| Mezzi rigatoni Società Cooperativa Pastai Gragnanesi | 361 | 13 g | 73 g | 1.2 g |
| Rigatoni aus Dinkel Dinkel Max | 361 | 12.1 g | 73.3 g | 1.4 g |
| Rigatoni Società Cooperativa Pastai Gragnanesi | 361 | 13 g | 73 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8052747930074. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.