Rieneli-Suppe
Packaged product Soups and Sauces Maggi
Rieneli-Suppe contains 28 kcal per 100 g. A serving, 80 g (80 g) provides about 22 kcal.
Roughly 72% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 44 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 72%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.1 g)
- Fiber0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fat0.4 gin the lowest quarter of soups and sauces (median 1.4 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.5 g)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 4005500004066
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- Dehydrated soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
69% pâte alimentaires (semoule de blé dur), sel de cuisine iodé, exhausteur de goût (glutamate de sodium, guanylate disodique, inosinate disodique), maltodextrine (d'amidon de maïs), graisse et huile végétales (palme, tournesol), arômes (abec blé), amidon de pommes de terre, 1.8% légumes (carottes, poireaux), extrait de levure, sucre caramélisé, persil, acidifiant (acide citrique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastSugarPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rindfleisch Suppe Von Maggi, Suppe Maggi | 28 | 0.9 g | 5.5 g | 0.2 g |
| Kürbis-Ingwer-Kokos Migros | 28 | 0.72 g | 4.4 g | 0.72 g |
| Potage aux petites pâtes Knorr | 28 | 1 g | 5 g | 0.5 g |
| Pittige spicy tomato Cup a Soup | 28 | 1.1 g | 5.4 g | 0.5 g |
| Potage Aux Poireaux Demi L Natur compagnie | 28 | 1.2 g | 5 g | 0.2 g |
| Tirolska juha Podravka | 28 | 0.7 g | 3.5 g | 1.2 g |
| Soupe instantanée légumes Natur compagnie | 28 | 0.6 g | 5.6 g | 0.2 g |
| Tomatencremesuppe Maggi | 28 | 0.7 g | 5.4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rieneli-Suppe?
100 g of Rieneli-Suppe has 28 kcal. Serving, 80 g (80 g): about 22 kcal.
How much protein is in Rieneli-Suppe?
Rieneli-Suppe contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 80 g (80 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.1 g).
How many carbs are in Rieneli-Suppe?
Rieneli-Suppe has 5 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rieneli-Suppe?
Rieneli-Suppe contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Rieneli-Suppe?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005500004066. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.