Ricotta omaka

Packaged product Soups and Sauces Mercator Minute

Ricotta omaka contains 94 kcal per 100 g.

Roughly 53% of its calories come from fat, with 30% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ricotta omaka by Mercator Minute, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3.8 gprotein
6.9 gcarbohydrates
5.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 5.4 g 7%
Saturated fat L 1.8 g 9%
Sodium L 1,600 mg 70%
Total carbohydrates L 6.9 g 3%
Dietary fiber not reported
Total sugars L 5.9 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 30%Fat: 53%94kcal / 100 g
  • Protein 17%
  • Carbohydrates 30%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gin the top quarter of soups and sauces (median 1.5 g)
  • Sugars5.9 gabove the median for soups and sauces (median 4.8 g)
  • Fat5.4 gin the top quarter of soups and sauces (median 0.83 g)
  • Saturated fat1.8 gin the top quarter of soups and sauces (median 0.1 g)
  • Sodium1,600 mgin the top quarter of soups and sauces (median 316 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mercator Minute
Barcode
3850334130396
Category
Tomato sauces
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Tomato and mascarpone pasta sauce Dunnes Stores 95 1.9 g 6.4 g 6.7 g
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Sugo di pomodoro alla calabrese Donna Antonia 95 4 g 7.8 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3850334130396. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ricotta omaka?

100 g of Ricotta omaka has 94 kcal.

How much protein is in Ricotta omaka?

Ricotta omaka contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).

How many carbs are in Ricotta omaka?

Ricotta omaka has 6.9 g of total carbohydrates per 100 g, including 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricotta omaka?

Ricotta omaka contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Ricotta omaka?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.