Arabbiata
Packaged product Soups and Sauces Delhaize
Arabbiata contains 95 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 95 kcal.
Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 330 mg | 14% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0.71 g | 1% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 32%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.5 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars4.4 gbelow the median for soups and sauces (median 4.8 g)
- Fat6.4 gin the top quarter of soups and sauces (median 0.83 g)
- Saturated fat0.9 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium330 mgabove the median for soups and sauces (median 316 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113760566
- Quantity
- 420g
- Label serving
- 1 portion (100 g)
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomate 51%, tomates cerises 17%, oignons, concentré de tomates, huile de tournesol non hydrogénée, huile d'olive vierge extra, piment 2,5%, carottes, sel, basilic, ail, persil, céleri, amidon de riz, sucre, poivre noir, romarin, correcteur d'acidité (acide citrique). E Soße auf Tomatenbasis mit ganzen Kirschtomaten und Chilischoten. ZUTATEN: Tomatenfruchtfleisch 51%, Kirschtomaten 17%, Zwiebeln, Tomatenmark, ungehärtetes Sonnenblumenkernöl, natives Olivenöl extra, Chilischoten 2,5%, Karotten, Salz, Basilikum, Knoblauch, Petersilie, Sellerie, Reisstärke, Zucker, schwarzer Pfeffer, Rosmarin, Säureregulator (Citronensäure). GEMIDDELDE VOEDINGSWAARDE PER 100g/VALEUR NUTRITIONNELLE MOYENNE PAR 100g / DURCHSCHNITTLICHER NÄHRWERT PRO 100g Energie: 397 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato and mascarpone pasta sauce Dunnes Stores | 95 | 1.9 g | 6.4 g | 6.7 g |
| Sugo di pomodoro alla calabrese Donna Antonia | 95 | 4 g | 7.8 g | 5 g |
| Sugo al basilico Monti | 95 | 1.4 g | 4.4 g | 7.7 g |
| Tomatensauce Solleone | 95 | 2.7 g | 9 g | 4.8 g |
| Boerie Relish 3. Miami | 96 | 1.5 g | 22 g | 0.2 g |
| Томатная паста ВкусВилл | 94 | 4 g | 17.5 g | 0.9 g |
| Summer Lemon Marinara SAUZ | 96 | 1.6 g | 8.9 g | 8.1 g |
| Sugo siracusano Fine Food | 96 | 1 g | 6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400113760566. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.