How many calories are in Rich and flaky rolled pie crust?

100 g of Rich and flaky rolled pie crust has 407 kcal.

How much protein is in Rich and flaky rolled pie crust?

Rich and flaky rolled pie crust contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Rich and flaky rolled pie crust?

Rich and flaky rolled pie crust has 48.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Rich and flaky rolled pie crust?

Rich and flaky rolled pie crust contains 22.2 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).

What vitamins and minerals does Rich and flaky rolled pie crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rich and flaky rolled pie crust?

100 g contains 519 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rich and flaky rolled pie crust

Packaged product Sweets and Desserts Publix

Rich and flaky rolled pie crust contains 407 kcal per 100 g.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 271 kcal per 100 g across 351 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

407kcal per 100 g

3.7 gprotein

48.2 gcarbohydrates

22.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	407 kcal
Total fat L	22.2 g	28%
Saturated fat L	9.3 g	46%
Trans fat L	0 g
Cholesterol L	19 mg	6%
Sodium L	519 mg	23%
Total carbohydrates L	48.2 g	18%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	3.7 g	7%
Calcium L	0 mg	0%
Iron L	1.9 mg	10%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 47%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.7 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars0 gin the lowest quarter of sweets and desserts (median 11 g)
Fat22.2 gin the top quarter of sweets and desserts (median 13.5 g)
Saturated fat9.3 gin the top quarter of sweets and desserts (median 6.2 g)
Sodium519 mgin the top quarter of sweets and desserts (median 258 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	444 kcal	407 kcal
Protein	3.7 g	3.7 g
Carbohydrates	44.4 g	48.2 g
Fat	25.9 g	22.2 g
Fiber	n/a	0 g
Sugars	3.7 g	0 g
Sodium	500 mg	519 mg

Product details

Brand: Publix
Barcode: 0041415006034
Quantity: 15 oz
Category: Pies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched Bleached Flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), wheat starch, lard (deodorized lard, hydrogenated lard, BHT preservative), water, contains less than 2% of: salt, xanthan gum, sodium propionate, citric acid, and potassium sorbate (preservative), annatto (color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0041415006034. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2384857. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2021. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.