Riced Sweet Potato

Packaged product Fruits

Riced Sweet Potato contains 55 kcal per 100 g. A serving, 1 package, 200 g (200 g) provides about 110 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

55kcal per 100 g
1 gprotein
11.5 gcarbohydrates
0 gfat
110kcal in serving, 1 package, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2 mg 0.1%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 2.5 g 9%
Total sugars L 4.5 g
Protein L 1 g 2%
Calcium L 68 mg5%
Iron L 0.5 mg3%
Potassium L 114 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%55kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron3%Potassium2%

Nutritional insights

  • Protein1 gin the lowest quarter of fruits (median 1.8 g)
  • Fiber2.5 gin the top quarter of fruits (median 2.1 g)
  • Sugars4.5 gabove the median for fruits (median 2.4 g)
  • Sodium2 mgbelow the median for fruits (median 29 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 110 kcal55 kcal
Protein 2 g1 g
Carbohydrates 23 g11.5 g
Fat 0 g0 g
Fiber 5 g2.5 g
Sugars 9 g4.5 g
Sodium 4 mg2 mg

Product details

Barcode
0817142020141
Quantity
1 package
Label serving
1 package (200 g)
Category
Fruits and vegetables based foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients Sweet Potato, Calcium Chloride (Firming Agent) More Than 99.95% Sweet Potato

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1041581. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0817142020141. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Riced Sweet Potato?

100 g of Riced Sweet Potato has 55 kcal. Serving, 1 package, 200 g (200 g): about 110 kcal.

How much protein is in Riced Sweet Potato?

Riced Sweet Potato contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 package, 200 g (200 g). About 8% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1.8 g).

How many carbs are in Riced Sweet Potato?

Riced Sweet Potato has 11.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 4.5 g of sugars.

How much fat is in Riced Sweet Potato?

Riced Sweet Potato contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Riced Sweet Potato?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.