Riceberry Mixed Jasmine Rice

Packaged product Grains and Pasta EZYGOOD

Riceberry Mixed Jasmine Rice contains 207 kcal per 100 g. A serving, 150 g (150 g) provides about 311 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 350 kcal per 100 g across 2,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Riceberry Mixed Jasmine Rice by EZYGOOD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
4 gprotein
43.3 gcarbohydrates
2 gfat
311kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 2 g 3%
Saturated fat not reported
Sodium L 6.7 mg 0.3%
Total carbohydrates L 43.3 g 16%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 84%Fat: 9%207kcal / 100 g
  • Protein 8%
  • Carbohydrates 84%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of grains and pasta (median 7 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Fat2 gabove the median for grains and pasta (median 1 g)
  • Sodium6.7 mgabove the median for grains and pasta (median 2.3 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
EZYGOOD
Barcode
8851351381797
Quantity
150 g
Label serving
150 g
Category
Rices
Packaging
pot
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ข้าวไรซ์เบอรี่ผสมข้าวหอมมะลิ 99.1%, น้ำมันรำข้าว 0.9%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Cilantro Lime Rice Lundberg 207 3.5 g 39.2 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8851351381797. License: ODbL 1.0 (Open Food Facts). Source record dated December 16, 2025. Imported November 8, 2026.

Last updated: . Source description: "RICEBERRY MIXED JASMINE RICE". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Riceberry Mixed Jasmine Rice?

100 g of Riceberry Mixed Jasmine Rice has 207 kcal. Serving, 150 g (150 g): about 311 kcal.

How much protein is in Riceberry Mixed Jasmine Rice?

Riceberry Mixed Jasmine Rice contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 150 g (150 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7 g).

How many carbs are in Riceberry Mixed Jasmine Rice?

Riceberry Mixed Jasmine Rice has 43.3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Riceberry Mixed Jasmine Rice?

Riceberry Mixed Jasmine Rice contains 2 g of fat per 100 g.

How much sodium is in Riceberry Mixed Jasmine Rice?

100 g contains 6.7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 16, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.