RICEBAR Classic

Packaged product Grains and Pasta ERT Godis

RICEBAR Classic contains 506 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 101 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

506kcal per 100 g
3.9 gprotein
62 gcarbohydrates
27 gfat
101kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 27 g 35%
Saturated fat L 26 g 130%
Sodium L 39 mg 2%
Total carbohydrates L 62 g 23%
Dietary fiber not reported
Total sugars L 50 g
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 49%Fat: 48%506kcal / 100 g
  • Protein 3%
  • Carbohydrates 49%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars50 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat27 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat26 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium39 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ERT Godis
Barcode
7350015229648
Label serving
1 portion (20 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Torciglioni di pasta sfoglia Consilia 506 7.7 g 57 g 27 g
Mélange de graines Bio par nature 506 24 g 12 g 37 g
Sables multigraines Biscuiterie de Chambord 506 6.4 g 64.5 g 25.1 g
Graines de lin doré Grain de frais 506 20 g 6.6 g 37 g
Graines de Lin Doré Bio Naturéo 506 23.9 g 6.6 g 36.6 g
Cereales plus Velarte 507 11 g 47 g 29 g
Activ cereales Velarte 507 11 g 47 g 29 g
Cadbury Choco coated oreo Oreo 507 6.4 g 67 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350015229648. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in RICEBAR Classic?

100 g of RICEBAR Classic has 506 kcal. Serving, 1 portion, 20 g (20 g): about 101 kcal.

How much protein is in RICEBAR Classic?

RICEBAR Classic contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 0.78 g in serving, 1 portion, 20 g (20 g). About 3% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in RICEBAR Classic?

RICEBAR Classic has 62 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in RICEBAR Classic?

RICEBAR Classic contains 27 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).

How much sodium is in RICEBAR Classic?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.