Rice Vermicelli

Packaged product Grains and Pasta Skoro Varka

Rice Vermicelli contains 319 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 319 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0.2% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Vermicelli by Skoro Varka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
4.8 gprotein
75.1 gcarbohydrates
0.07 gfat
319kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 0.07 g 0.1%
Saturated fat L 0.02 g 0.1%
Sodium L 1,495 mg 65%
Total carbohydrates L 75.1 g 27%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%Fat: 0.2%319kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%
  • Fat 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of grains and pasta (median 6.6 g)
  • Sugars0.5 gabove the median for grains and pasta (median 0 g)
  • Fat0.07 gbelow the median for grains and pasta (median 0.8 g)
  • Saturated fat0.02 gbelow the median for grains and pasta (median 0.25 g)
  • Sodium1,495 mgin the top quarter of grains and pasta (median 13.2 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skoro Varka
Barcode
4820244490896
Label serving
1 portion (100 g)
Category
Rice vermicelli
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4820244490896. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Vermicelli?

100 g of Rice Vermicelli has 319 kcal. Serving, 1 portion, 100 g (100 g): about 319 kcal.

How much protein is in Rice Vermicelli?

Rice Vermicelli contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 4.8 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.6 g).

How many carbs are in Rice Vermicelli?

Rice Vermicelli has 75.1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Vermicelli?

Rice Vermicelli contains 0.07 g of fat per 100 g, of which 0.02 g is saturated (0.1% of the Daily Value).

How much sodium is in Rice Vermicelli?

100 g contains 1,495 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.