Rice Vermicelli

Packaged product Grains and Pasta FORTUNA

Rice Vermicelli contains 418 kcal per 100 g. A typical serving of 2/3 cup (55 g) provides about 230 kcal.

Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 357 kcal per 100 g across 1,268 products.

100 g provides 81% of the Daily Value for iron and 35% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

418kcal per 100 g
5.5 gprotein
67.3 gcarbohydrates
14.6 gfat
230kcal in 2/3 cup (55 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 14.6 g 19%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 291 mg 13%
Total carbohydrates L 67.3 g 24%
Dietary fiber L 7.3 g 26%
Total sugars L 21.8 g
Added sugars L 18.2 g 36%
Protein L 5.5 g 11%
Calcium L 455 mg35%
Iron L 14.6 mg81%
Potassium L 427 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 64%Fat: 31%418kcal / 100 g
  • Protein 5%
  • Carbohydrates 64%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron81%Calcium35%Potassium9%

Nutritional insights

  • Protein5.5 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Fiber7.3 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars21.8 gin the top quarter of grains and pasta (median 3.4 g)
  • Fat14.6 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat1.8 gin the top quarter of grains and pasta (median 0 g)
  • Sodium291 mgin the top quarter of grains and pasta (median 0 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L145 IU

Product details

Brand
FORTUNA
Barcode
0088183125598
Label serving
2/3 cup
Category
Pasta by shape and type

Ingredients

RICE & WATER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2506243. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2023. Imported November 6, 2026.

Last updated: . Source description: "RICE VERMICELLI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Vermicelli?

100 g of Rice Vermicelli has 418 kcal. 2/3 cup (55 g): about 230 kcal.

How much protein is in Rice Vermicelli?

Rice Vermicelli contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in 2/3 cup (55 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Rice Vermicelli?

Rice Vermicelli has 67.3 g of total carbohydrates per 100 g, including 7.3 g of fiber and 21.8 g of sugars.

How much fat is in Rice Vermicelli?

Rice Vermicelli contains 14.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Rice Vermicelli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (81% DV) and calcium (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Vermicelli?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 16, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.