Rice syrup chocolate
Packaged product Sweets and Desserts Leonidas
Rice syrup chocolate contains 558 kcal per 100 g.
Roughly 58% of its calories come from fat, with 40% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (564 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 42 g | |
| Added sugars L | 57.4 g | 115% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 40%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 4.2 g)
- Fiber3.2 gbelow the median for sweets and desserts (median 4 g)
- Sugars42 gin the top quarter of sweets and desserts (median 38 g)
- Fat36 gbelow the median for sweets and desserts (median 37 g)
- Saturated fat21 gabove the median for sweets and desserts (median 20.6 g)
- Sodium124 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leonidas
- Barcode
- 5420006333455
- Quantity
- 100 g
- Category
- Plant milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne, beurre de cacao, masse de cacao, sirop de riz en poudre (15,4%), extrait de vanille, émulsifiant: lecithine de tournesol. Avec du chocolat au sirop de riz (cacao: 51% minimum). Présence possible de traces de FRUITS À COQUE (NOISETTES, AMANDES, PISTACHES, NOIX), LAIT et SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pecan pie Gnaw | 558 | 4 g | 55 g | 36 g |
| crunchy oat Chocolat Stella | 559 | 4.2 g | 48 g | 37 g |
| Classic vegan mit Haferdrink Lindt | 559 | 3.9 g | 58 g | 34 g |
| Choco cookie vegan rice choc iChoc | 559 | 3.1 g | 56.4 g | 34.9 g |
| Hello Vegan Tafel Cookie Lindt | 559 | 4.9 g | 54 g | 35 g |
| Vegan Sweet & Salty Popcorn Lindt | 559 | 4.9 g | 54 g | 35 g |
| Rice Choco vegane helle Schokolade Rapunzel | 557 | 2.5 g | 56 g | 35 g |
| Vegetal Poulain | 557 | 5.2 g | 46 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5420006333455. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.