Rice

Packaged product Grains and Pasta Niigata

Rice contains 163 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 293 kcal.

Roughly 92% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice by Niigata, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
2.3 gprotein
37.7 gcarbohydrates
0.5 gfat
293kcal in serving, 1 portion, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.17 g 0.8%
Sodium L 5 mg 0.2%
Total carbohydrates L 37.7 g 14%
Dietary fiber L 0.61 g 2%
Total sugars not reported
Protein L 2.3 g 5%
Calcium L 3 mg0.2%
Iron L 0.11 mg0.6%
Potassium L 10 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 92%Fat: 3%163kcal / 100 g
  • Protein 6%
  • Carbohydrates 92%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0.6%Calcium0.2%Potassium0.2%

Nutritional insights

  • Protein2.3 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0.61 gin the lowest quarter of grains and pasta (median 3 g)
  • Fat0.5 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0.17 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium5 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Niigata
Barcode
4974790923411
Quantity
180 g
Label serving
1 portion (180 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mixed Grains Tesco 163 5 g 28.7 g 2.3 g
Pasta salat Snack Time 163 6.5 g 20 g 5.9 g
Pasta Bowl Hoffmann Menü 163 5 g 19 g 7 g
Maple Cinnamon Overnight Oats Mush 163 4.3 g 23.4 g 5.7 g
Couscous parfumé Tipiak 163 5.8 g 32 g 1.3 g
Mexican Style Grains The Grain Group 163 4.9 g 29 g 3 g
Quinoa tomate olive reis-fit 163 4.7 g 23 g 4.5 g
Mixed Olive Grains Lidl 163 4.4 g 26.7 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4974790923411. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice?

100 g of Rice has 163 kcal. Serving, 1 portion, 180 g (180 g): about 293 kcal.

How much protein is in Rice?

Rice contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 4.1 g in serving, 1 portion, 180 g (180 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Rice?

Rice has 37.7 g of total carbohydrates per 100 g, including 0.61 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice?

Rice contains 0.5 g of fat per 100 g, of which 0.17 g is saturated (0.8% of the Daily Value).

How much sodium is in Rice?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.