Rice Cream Lemon Pie

Packaged product Sweets and Desserts MSUPP

Rice Cream Lemon Pie contains 340 kcal per 100 g. A serving, 100 g (100 g) provides about 340 kcal.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

340kcal per 100 g
7.2 gprotein
75.2 gcarbohydrates
1 gfat
340kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 0 mg 0%
Total carbohydrates L 75.2 g 27%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 3%340kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars0.5 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat1 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.2 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MSUPP
Barcode
8439000987073
Label serving
100 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Chocolate Cookie Donut Ola 341 3.8 g 29.7 g 22.2 g
Pancake Mix Wegmans 340 6.4 g 74.5 g 0 g
Pancake and waffle mix JM Smucker 340 8.5 g 72.3 g 2.1 g
Oat Flour Pancake Mix Quaker 340 10.6 g 72.3 g 3.2 g
Marie-Anne Sunny Shell Cake Mad Maman Marie 340 6.4 g 66 g 6.4 g
Heart Shaped Jam Filled Gummy Ennjoi 341 5.8 g 78 g 0 g
Mango Pudding Soft Candy Coco 341 4.3 g 81.3 g 0 g
Chocolate Royale Loaf Gardenia 340 10.8 g 50.4 g 10.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8439000987073. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Cream Lemon Pie?

100 g of Rice Cream Lemon Pie has 340 kcal. Serving, 100 g (100 g): about 340 kcal.

How much protein is in Rice Cream Lemon Pie?

Rice Cream Lemon Pie contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 7.2 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Rice Cream Lemon Pie?

Rice Cream Lemon Pie has 75.2 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cream Lemon Pie?

Rice Cream Lemon Pie contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Rice Cream Lemon Pie?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.