Rice Choc
Packaged product Sweets and Desserts Naturata
Rice Choc contains 575 kcal per 100 g.
Roughly 60% of its calories come from fat, with 39% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (534 kcal per 100 g).
100 g provides 22% of the Daily Value for copper, 16% of the Daily Value for Vitamin E and 16% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 41 g | |
| Added sugars L | 41.8 g | 84% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.028 mg | 0% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 2.5 mg | 16% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.08 mg | 0.5% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.5 mg | 1% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 19.7 mg | 5% |
| Phosphorus L | 38.4 mg | 3% |
| Potassium L | 103 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.19 mg | 22% |
| Manganese L | 0.38 mg | 16% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 3.4 µg | 2% |
| Chloride L | 133 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 39%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 7.3 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars41 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat38 gin the top quarter of sweets and desserts (median 30 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 18.3 g)
- Sodium88 mgbelow the median for sweets and desserts (median 96 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
- Water0.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 16.6 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Sugars and starch (1)
| Starch L | 0.02 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.041 g |
| Linoleic acid (omega-6, 18:2) L | 1.6 g |
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 0.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Naturata
- Barcode
- 4024297469049
- Quantity
- 100 g
- Category
- Rice milk chocolates
- Packaging
- de:karton-kunststoff
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roh-Rohrzucker, Kakaobutter, Reisglukosesirup getrocknet 17%, Kakaomasse, Haselnüsse, Bourbon Vanille gemahlen, Meersalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupHazelnutSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4024297469049. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.