Rice Cakes, Yoghurt

Packaged product Sweets and Desserts dmBio

Rice Cakes, Yoghurt contains 508 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Cakes, Yoghurt by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
9 gprotein
59 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 26 g 33%
Saturated fat L 15 g 75%
Sodium L 75 mg 3%
Total carbohydrates L 59 g 21%
Dietary fiber L 1.4 g 5%
Total sugars L 27 g
Added sugars L 13.5 g 27%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%508kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars27 gabove the median for sweets and desserts (median 20.8 g)
  • Fat26 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat15 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium75 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dmBio
Barcode
4070765055252
Quantity
100 g
Category
Sweets and Desserts

Ingredients

60% weiße Schokolade (Kakao - butter, Rohrohrzucker, 15% MAGERMILCH JOGHURTPULVER"), VOLLMILCHPULVER", Emulgator: Sonnenblumenlecithine, 40% Vollkornreis*. aus biologischer Landwirtschaft Fairtrade Kakao Programm Kann Spuren von Soja, Sesam und anderen Schalenfrüchten enthalten. Nach dem Öffnen innerhalb von 5 Tagen verbrauchen. Gut verschlossen, trocken und vor Wärme geschützt lagern.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceCocoa butterSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4070765055252. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Cakes, Yoghurt?

100 g of Rice Cakes, Yoghurt has 508 kcal.

How much protein is in Rice Cakes, Yoghurt?

Rice Cakes, Yoghurt contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Rice Cakes, Yoghurt?

Rice Cakes, Yoghurt has 59 g of total carbohydrates per 100 g, including 1.4 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cakes, Yoghurt?

Rice Cakes, Yoghurt contains 26 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Rice Cakes, Yoghurt?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.