Rice Cakes Covered with Dark Chocolate
Packaged product Sweets and Desserts Johnsof
Rice Cakes Covered with Dark Chocolate contains 460 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (483 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 25 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber6.6 gin the top quarter of sweets and desserts (median 5.4 g)
- Sugars25 gabove the median for sweets and desserts (median 24.8 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 12.7 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Johnsof
- Barcode
- 5290094004717
- Quantity
- 100 g
- Category
- Puffed rice cakes with black chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark Chocolate 60% - ingredients: Cocoa Mass 37,8%, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin". Rice Cake 40%: Rice" 100%. Cocoa Solids: 56,5% minimum. May contain traces of milk and sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterRice
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|---|---|---|---|---|
| Bio-Schocko-Reiswaffeln - Zartbitter Spar | 460 | 6.4 g | 63 g | 19 g |
| Tortas De Arroz Chocolate Fondant Sol Natural | 460 | 6.5 g | 63.1 g | 18.9 g |
| galette riz chocolat noir framboise Ekorigin | 461 | 6.3 g | 68 g | 17 g |
| Chocolate negro a la flor de azahar y trocitos de naranja Bicentury | 461 | 6.9 g | 69 g | 16 g |
| Galette de Riz Sandwich Noisettes Cacao Bonneterre | 461 | 6 g | 67 g | 18.2 g |
| Galette de riz chocolat noir saveur orange Gerblé | 462 | 8.2 g | 67 g | 17 g |
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| Galettes de Riz Bio au Chocolat Noir Dia | 458 | 6.4 g | 62.7 g | 18.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5290094004717. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.