Rice Cakes Classic

Packaged product Sweets and Desserts Agrino

Rice Cakes Classic contains 369 kcal per 100 g. A serving, 26 g (26 g) provides about 96 kcal.

Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 95% of the Daily Value for manganese, 30% of the Daily Value for copper and 29% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Cakes Classic by Agrino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
9 gprotein
76 gcarbohydrates
2.3 gfat
96kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 76 g 28%
Dietary fiber L 4 g 14%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 9 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.2 mg1%
Thiamin (B1) L 0.26 mg21%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 0.05 mg0.3%
Pantothenic acid (B5) L 1.1 mg22%
Vitamin B6 L 0.089 mg5%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 11.1 mg0.9%
Iron L 0.99 mg6%
Magnesium L 117 mg28%
Phosphorus L 161 mg13%
Potassium L 217 mg5%
Zinc L 2 mg18%
Copper L 0.27 mg30%
Manganese L 2.2 mg95%
Selenium L 0.005 µg0%
Iodine L 18.2 µg12%
Chloride L 657 mg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 84%Fat: 6%369kcal / 100 g
  • Protein 10%
  • Carbohydrates 84%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese95%Copper30%Chloride29%Magnesium28%Pantothenic acid (B5)22%Thiamin (B1)21%Zinc18%Phosphorus13%Iodine12%Iron6%

Nutritional insights

  • Protein9 gin the top quarter of sweets and desserts (median 7.8 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars0.2 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Fat2.3 gbelow the median for sweets and desserts (median 3.2 g)
  • Saturated fat0.5 gbelow the median for sweets and desserts (median 0.7 g)
  • Sodium400 mgin the top quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
  • Water12.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.85 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L70 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.026 g
Linoleic acid (omega-6, 18:2) L0.97 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L12.5 g
Alcohol L0 g

Product details

Brand
Agrino
Barcode
5201502210019
Quantity
100 g
Label serving
26 g
Category
Puffed rice cakes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown rice 99%, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5201502210019. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Cakes Classic?

100 g of Rice Cakes Classic has 369 kcal. Serving, 26 g (26 g): about 96 kcal.

How much protein is in Rice Cakes Classic?

Rice Cakes Classic contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2.3 g in serving, 26 g (26 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.8 g).

How many carbs are in Rice Cakes Classic?

Rice Cakes Classic has 76 g of total carbohydrates per 100 g, including 4 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cakes Classic?

Rice Cakes Classic contains 2.3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Rice Cakes Classic contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (95% DV), copper (30% DV), chloride (29% DV), magnesium (28% DV) and Pantothenic acid (B5) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Cakes Classic?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.