Rhubarb & vanilla cheesecake
Packaged product Sweets and Desserts Marks & Spencer
Rhubarb & vanilla cheesecake contains 321 kcal per 100 g.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 11.7 g | 59% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 35.2 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 16.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Sugars16.2 gin the lowest quarter of sweets and desserts (median 22 g)
- Fat18.4 gbelow the median for sweets and desserts (median 19.3 g)
- Saturated fat11.7 gabove the median for sweets and desserts (median 10.6 g)
- Sodium92 mgin the lowest quarter of sweets and desserts (median 152 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00167529
- Category
- Cheesecakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spécialité fromagère (Lait) (22%) : Glaçage à la rhubarbe (12%) (Eau. Sirop de glucose Sucre Jus de rhubarbe concentré Jus de citron Fécule de mais Gélifiant Pectine (issue de Fruits) Lait en poudre écrémé Correcteur d'acidité: E331 . Colorant: Anthocyanes (issus de Baies de sureau), Extrait de paprika Arôme Affermissánt : E327) Préparation à la rhubarbe (11%) (Rhubarbe Timperley Sucre Eau Fécule de mais Jus de rhubarbe concentré Arôme . Colorant: Anthocyanes (issus de Carottes violettes)) Sucre Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Crème aigre britannique (Lait) Huile de palme Crème à fouetter (Lait) CEuf pasteurisé Lait entier Fécule de maïs Farine complète de blé (contient Gluten) Fibres de chicorée Beurre (Lait) Huile de colza Sirop de sucre invérti Poudre à lever: E503 Extrait dé vanille de Madagascar Graines de gousse de vanille de Madagascar. Pour les allergènes, võir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake limon Consum | 321 | 5 g | 37 g | 16 g |
| Tarta de queso con arandano buen lugar | 321 | 5.5 g | 25 g | 22 g |
| Cheescake Classic Rob & Lissy | 321 | 5 g | 28 g | 21 g |
| Cheesecake strawberry Rob & Lissy | 321 | 4.4 g | 33 g | 19 g |
| Cheesecake Migros | 322 | 5.1 g | 28 g | 21 g |
| Mousse de queso sin gluten MERCADONA | 322 | 3.4 g | 34 g | 19 g |
| Cheesecake Chef De Paris | 322 | 5.8 g | 32.1 g | 18.7 g |
| Velvety Cheesecake Green's | 320 | 4.5 g | 39.5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00167529. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.