Restaurant Style

Packaged product Snacks Tostitos

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Restaurant Style contains 800 kcal per 100 g. A serving, 12 chip, 50 g (50 g) provides about 400 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 1,935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Restaurant Style by Tostitos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
800kcal per 100 g
6 gprotein
66 gcarbohydrates
24 gfat
400kcal in serving, 12 chip, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 800 kcal
Total fat L 24 g 31%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 380 mg 17%
Total carbohydrates L 66 g 24%
Dietary fiber L 6 g 21%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 6 g 12%
Calcium L 40 mg3%
Iron L 1.7 mg9%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%800kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium3%Calcium3%

Nutritional insights

  • Protein6 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber6 gabove the median for snacks (median 5.2 g)
  • Sugars2 gabove the median for snacks (median 1.1 g)
  • Fat24 gbelow the median for snacks (median 25 g)
  • Saturated fat3 gbelow the median for snacks (median 3.5 g)
  • Sodium380 mgbelow the median for snacks (median 429 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tostitos
Barcode
0060410901205
Label serving
12 chip (50 g)
Category
Corn chips
Packaging
en:pack
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn, vegetable oil, salt, calcium hydroxide, gluten-free, 14 g of whole grain per serving of 50gr

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Restaurant Style?

100 g of Restaurant Style has 800 kcal. Serving, 12 chip, 50 g (50 g): about 400 kcal.

How much protein is in Restaurant Style?

Restaurant Style contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 12 chip, 50 g (50 g). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Restaurant Style?

Restaurant Style has 66 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Restaurant Style?

Restaurant Style contains 24 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Restaurant Style?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060410901205. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.