How many calories are in Restaurant Style Black Pepper Refill?

100 g of Restaurant Style Black Pepper Refill has 62 kcal.

How much protein is in Restaurant Style Black Pepper Refill?

Restaurant Style Black Pepper Refill contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Restaurant Style Black Pepper Refill?

Restaurant Style Black Pepper Refill has 7.5 g of total carbohydrates per 100 g, including 4.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Restaurant Style Black Pepper Refill?

Restaurant Style Black Pepper Refill contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Restaurant Style Black Pepper Refill contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (123% DV), copper (21% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Restaurant Style Black Pepper Refill?

100 g contains 2.7 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Restaurant Style Black Pepper Refill

Packaged product Vegetables Great Value

Restaurant Style Black Pepper Refill contains 62 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 24% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 123% of the Daily Value for manganese, 21% of the Daily Value for copper and 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

62kcal per 100 g

2.5 gprotein

7.5 gcarbohydrates

1.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	62.4 kcal
Total fat L	1.4 g	2%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	2.7 mg	0.1%
Total carbohydrates L	7.5 g	3%
Dietary fiber L	4.9 g	17%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	2.5 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0.047 mg	0.1%
Vitamin D L	0.025 µg	0.1%
Vitamin E L	0.37 mg	2%
Thiamin (B1) L	0.023 mg	2%
Riboflavin (B2) L	0.001 mg	0.1%
Niacin (B3) L	0.087 mg	0.5%
Pantothenic acid (B5) L	0.34 mg	7%
Vitamin B6 L	0.044 mg	3%
Folate (B9) L	4.1 µg	1%
Vitamin B12 L	0 µg	0%
Calcium L	90.8 mg	7%
Iron L	3.2 mg	18%
Magnesium L	35.9 mg	9%
Phosphorus L	32.1 mg	3%
Potassium L	303 mg	6%
Zinc L	0.19 mg	2%
Copper L	0.19 mg	21%
Manganese L	2.8 mg	123%
Selenium L	1.9 µg	3%
Iodine L	1.9 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 57%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gbelow the median for vegetables (median 2.6 g)
Fiber4.9 gin the top quarter of vegetables (median 2 g)
Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
Fat1.4 gbelow the median for vegetables (median 5.7 g)
Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
Sodium2.7 mgin the lowest quarter of vegetables (median 339 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2 g

Carotenoids (1)

Beta-carotene L	115 µg

Other components (2)

Water L	1.7 g
Alcohol L	0 g

Product details

Brand: Great Value
Barcode: 0078742252513
Quantity: 133 g
Category: Vegetables

Ingredients

black pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0078742252513. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.