Restaurant quality beef patties
Packaged product Meat
Restaurant quality beef patties contains 295 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 330 kcal.
Roughly 78% of its calories come from fat, with 20% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 9.8 g | 49% |
| Trans fat L | 1.3 g | |
| Cholesterol L | 76 mg | 25% |
| Sodium L | 223 mg | 10% |
| Total carbohydrates L | 0.89 g | 0.3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.89 g | |
| Protein L | 15.2 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 1%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gbelow the median for meat (median 16.1 g)
- Fiber0.9 gabove the median for meat (median 0 g)
- Sugars0.89 gabove the median for meat (median 0.5 g)
- Fat25.9 gin the top quarter of meat (median 17 g)
- Saturated fat9.8 gin the top quarter of meat (median 5.8 g)
- Sodium223 mgin the lowest quarter of meat (median 514 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 295 kcal | 295 kcal |
| Protein | 15.2 g | 15.2 g |
| Carbohydrates | 0.89 g | 0.89 g |
| Fat | 25.9 g | 25.9 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0.89 g | 0.89 g |
| Sodium | 223 mg | 223 mg |
Product details
- Barcode
- 0079821101203
- Label serving
- 4 ONZ (112 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, spice, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dino bites Fast Fixin' | 295 | 12.5 g | 19.3 g | 18.2 g |
| 100% Pure Ground Beef Patties Supervalu Inc. | 295 | 16.1 g | 0 g | 25 g |
| 100% Pure Ground Beef Patties Supervalu Inc. | 295 | 16.1 g | 0 g | 25 g |
| Breaded Chicken Patties Fast Fixin' | 295 | 19.2 g | 21.8 g | 15.4 g |
| Beef Patties Holten's Party Pack | 295 | 16.1 g | 0.89 g | 25.9 g |
| Quarter Pound Beef Patties Holten Meats | 295 | 16.1 g | 0.89 g | 25.9 g |
| Steak Seasoned Beef Patties Good & Gather | 295 | 16.1 g | 0 g | 25 g |
| American style ground beef burgers Completely Fresh Foods Inc | 295 | 15.2 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2103163. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0079821101203. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.