Rescued cauliflower truffel dip
Packaged product Sweets and Desserts Wonky
Rescued cauliflower truffel dip contains 124 kcal per 100 g.
Roughly 81% of its calories come from fat, with 10% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 10%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2.3 g)
- Sugars1.8 gbelow the median for sweets and desserts (median 3.3 g)
- Fat11 gin the lowest quarter of sweets and desserts (median 20.3 g)
- Saturated fat4.8 gabove the median for sweets and desserts (median 2.8 g)
- Sodium440 mgbelow the median for sweets and desserts (median 520 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wonky
- Barcode
- 5425001800414
- Quantity
- 150 g
- Category
- Salted spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOU-FLEUR (71,5%), CRÈME, PÂTES DE TRUFFE (4,5%) CHAMPIGNONS, TRUFFE, PORCINI, HUILE D'OLIVES, OLIVES NOIRS, CÂPRES, ÉPICES, SEL, AROME), SEL, AMIDON DE POMME DE TERRE MODIFIÉ, HUILE DE COLZA, SAVEUR DE TRUFFE, POIVRE BLANC, ACIDIFIANT: ACIDE LACTIQUE, ÉPAISSISSANTS: GOMME DE GUAR, GOMME DE XANTHANE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOlive oilSaltRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5425001800414. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.