Remoulade
Packaged product Soups and Sauces REWE Bio
Remoulade contains 480 kcal per 100 g.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 92% of the Daily Value for Vitamin E, 33% of the Daily Value for chloride and 16% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 49.6 g | 64% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 496 mg | 22% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 0.76 g | 3% |
| Total sugars L | 4.1 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0.009 µg | 0% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 13.8 mg | 92% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.081 mg | 0.5% |
| Pantothenic acid (B5) L | 0.057 mg | 1% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 3.7 µg | 0.9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 7.8 mg | 2% |
| Phosphorus L | 12.4 mg | 1% |
| Potassium L | 53.2 mg | 1% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.043 mg | 5% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 23.6 µg | 16% |
| Chloride L | 761 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0.76 gbelow the median for soups and sauces (median 1 g)
- Sugars4.1 gabove the median for soups and sauces (median 3.8 g)
- Fat49.6 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium496 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
- Water36.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 29.7 g |
|---|---|
| Polyunsaturated fat L | 13.4 g |
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 3.8 g |
| Linoleic acid (omega-6, 18:2) L | 9.7 g |
Carotenoids (1)
| Beta-carotene L | 84 µg |
|---|
Other components (2)
| Water L | 36.5 g |
|---|---|
| Alcohol L | 0.008 g |
Product details
- Brand
- REWE Bio
- Barcode
- 4337256258647
- Quantity
- 250ml
- Category
- Vegan remoulade sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl 50%, Wasser, Branntweinessig, Zucker, Maisstärke, Zwiebeln, Kräuter, Senfsaaten, Gewürze, Speisesalz, Erbsenprotein, Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarOnionSalt
Source of the nutrition information
- Open Food Facts, record 4337256258647. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.