Remolade

Packaged product Soups and Sauces REMA 1000

Remolade contains 334 kcal per 100 g. A serving, 15.7 g (15.7 g) provides about 52 kcal.

Roughly 74% of its calories come from fat, with 15% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 408 kcal per 100 g across 55 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Remolade by REMA 1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
10 gprotein
14 gcarbohydrates
30 gfat
52kcal in serving, 15.7 g (15.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 30 g 38%
Saturated fat L 16 g 80%
Sodium L 232 mg 10%
Total carbohydrates L 14 g 5%
Dietary fiber L 12 g 43%
Total sugars L 12 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 15%Fat: 74%334kcal / 100 g
  • Protein 11%
  • Carbohydrates 15%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of soups and sauces (median 1 g)
  • Fiber12 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars12 gabove the median for soups and sauces (median 9.5 g)
  • Fat30 gbelow the median for soups and sauces (median 39 g)
  • Saturated fat16 gin the top quarter of soups and sauces (median 3.6 g)
  • Sodium232 mgbelow the median for soups and sauces (median 408 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REMA 1000
Barcode
5705830018663
Label serving
15.7 g
Category
Remoulade sauce
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Remoulade REMA 1000 334 1 g 14 g 30 g
Соус Remoulade Develey 332 0.5 g 12 g 30 g
Irmas Remoulade Irma 341 1 g 23 g 27 g
Grov Remoulade K-Salat 320 1.2 g 12 g 30 g
Remoulade Heinz 356 0.5 g 9.1 g 35 g
Remoulade Coop 311 0.8 g 14 g 28 g
Remoulade 365 311 0.8 g 14 g 28 g
Remoulade Kraft 301 0.8 g 12 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5705830018663. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Remolade?

100 g of Remolade has 334 kcal. Serving, 15.7 g (15.7 g): about 52 kcal.

Is Remolade high in protein?

Remolade contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1.6 g in serving, 15.7 g (15.7 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).

How many carbs are in Remolade?

Remolade has 14 g of total carbohydrates per 100 g, including 12 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Remolade?

Remolade contains 30 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Remolade?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.