Refried Beans

Packaged product Beans and Legumes Harris Teeter

Refried Beans contains 92 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 110 kcal.

Roughly 69% of its calories come from carbohydrates, with 23% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (100 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

92kcal per 100 g
5 gprotein
15 gcarbohydrates
0.83 gfat
110kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 0.83 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 367 mg 16%
Total carbohydrates L 15 g 5%
Dietary fiber L 4.2 g 15%
Total sugars L 0.83 g
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 33 mg3%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 69%Fat: 9%92kcal / 100 g
  • Protein 23%
  • Carbohydrates 69%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein5 gbelow the median for beans and legumes (median 5.4 g)
  • Fiber4.2 gbelow the median for beans and legumes (median 4.6 g)
  • Sugars0.83 gin the top quarter of beans and legumes (median 0.77 g)
  • Fat0.83 gbelow the median for beans and legumes (median 1.5 g)
  • Sodium367 mgbelow the median for beans and legumes (median 369 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 92 kcal92 kcal
Protein 5 g5 g
Carbohydrates 15 g15 g
Fat 0.83 g0.83 g
Fiber 4.2 g4.2 g
Sugars 0.83 g0.83 g
Sodium 367 mg367 mg

Product details

Brand
Harris Teeter
Barcode
0072036717290
Label serving
0.5 cup (120 g)
Category
Refried beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared beans, water, contains less than 2% of:refined lard (bht added to protect flavor), salt, vinegar, onion powder, garlic powder, spice, chili pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Fat free refried beans cans Kraft 92 5.4 g 16.9 g 0 g
Organic Refried Black Beans 365 Everyday Value 92 5.4 g 14.6 g 0 g
Traditional Refried Beans Great Value 92 5 g 15 g 0.83 g
Refried Black Beans 365 Everyday Value 92 5.4 g 14.6 g 0 g
Refried Beans, Traditional Spartan 92 5 g 15 g 0.83 g
Vegetarian refried beans La Preferida 92 5.4 g 16.2 g 1.2 g
La Preferida Refried Beans Mild green chiles La Preferida 92 5.4 g 14.6 g 1.9 g
La Preferida Refried Black Beans La Preferida 92 5.4 g 16.2 g 0.77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried Beans?

100 g of Refried Beans has 92 kcal. Serving, 0.5 cup, 120 g (120 g): about 110 kcal.

How much protein is in Refried Beans?

Refried Beans contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 120 g (120 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.4 g).

How many carbs are in Refried Beans?

Refried Beans has 15 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0.83 g of sugars.

How much fat is in Refried Beans?

Refried Beans contains 0.83 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Refried Beans?

100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 461907. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0072036717290. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.