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Refried Beans

Packaged product Beans and Legumes Hannaford

Refried Beans contains 83 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 108 kcal.

Roughly 73% of its calories come from carbohydrates, with 23% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

83kcal per 100 g
5 gprotein
15.8 gcarbohydrates
0.42 gfat
108kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0.42 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 15.8 g 6%
Dietary fiber L 4.2 g 15%
Total sugars L 0.83 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 33 mg3%
Iron L 1.5 mg8%
Potassium L 346 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 73%Fat: 4%83kcal / 100 g
  • Protein 23%
  • Carbohydrates 73%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potassium7%Calcium3%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein5 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber4.2 gabove the median for beans and legumes (median 3.8 g)
  • Sugars0.83 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0.42 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium400 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.77 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal83 kcal
Protein 5.4 g5 g
Carbohydrates 16.2 g15.8 g
Fat 1.9 g0.42 g
Fiber 3.8 g4.2 g
Sugars 0.77 g0.83 g
Sodium 454 mg400 mg

Product details

Brand
Hannaford
Barcode
0041268121779
Quantity
120 g
Label serving
0.5 cup (130 g)
Category
Beans and Legumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREPARED DRY BEANS, WATER, CONTAINS LESS THAN 2% OF: SALT, REFINED LARD (BHT ADDED TO PROTECT FLAVOR), ONION POWDER, CHILI PEPPER, GARLIC POWDER, SPICE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicSalt

Similar products

FoodCaloriesProteinCarbsFat
Red Kidney Beans Daucy 83 7.2 g 12 g 0.7 g
Riced risotto with peas and asparagus Pams 83 2.1 g 10 g 3.2 g
Salsa Beans Jumbo's 83 2 g 8.5 g 4 g
King’s crown lentilles préparées Aldi 83 6.6 g 11 g 0.6 g
Kale, peas and fine bean layers Waitrose 83 3.5 g 8.8 g 2.8 g
Libbys Peaches slices Libbqi 83 0.59 g 17 g 0.83 g
Spanish style beans Morrisons 83 4.7 g 11.7 g 0.7 g
Lentilles kréol naturel Soleil Réunion 83 6.3 g 11 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065381. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0041268121779. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Refried Beans?

100 g of Refried Beans has 83 kcal. Serving, 0.5 cup, 130 g (130 g): about 108 kcal.

How much protein is in Refried Beans?

Refried Beans contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6.5 g in serving, 0.5 cup, 130 g (130 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Refried Beans?

Refried Beans has 15.8 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0.83 g of sugars.

How much fat is in Refried Beans?

Refried Beans contains 0.42 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Refried Beans?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.