Reese's Puffs Treats 8 Count
Packaged product Grains and Pasta Reese's
Reese's Puffs Treats 8 Count contains 417 kcal per 100 g. A typical serving of 1 bar (24 g) provides about 100 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (393 kcal per 100 g).
100 g provides 48% of the Daily Value for calcium, 23% of the Daily Value for iron and 17% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 438 mg | 19% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 33.3 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 8.3 g | 17% |
| Vitamin D L | 2 µg | 10% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 2.5 mg | 16% |
| Vitamin B6 L | 0.29 mg | 17% |
| Folate (B9) L | 62 µg | 16% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 625 mg | 48% |
| Iron L | 4.2 mg | 23% |
| Potassium L | 0 mg | 0% |
| Zinc L | 1.7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gabove the median for grains and pasta (median 6.5 g)
- Fiber4.2 gbelow the median for grains and pasta (median 5.6 g)
- Sugars33.3 gin the top quarter of grains and pasta (median 24.5 g)
- Fat14.6 gin the top quarter of grains and pasta (median 9.6 g)
- Saturated fat8.3 gin the top quarter of grains and pasta (median 1.3 g)
- Sodium438 mgabove the median for grains and pasta (median 331 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folic acid L | 42 µg |
|---|
Product details
- Brand
- Reese's
- Barcode
- 0016000144811
- Label serving
- 1 bar
- Category
- Processed Cereal Products
Ingredients
Cereal (whole grain corn, sugar, REESE'S peanut butter [peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch], dextrose, corn meal, corn syrup, canola and/or sunflower oil, salt, HERSHEY'S cocoa, caramel color, trisodium phosphate, natural and artificial flavor. Vitamin E [mixed tocopherols] added to preserve freshness. Vitamins and Minerals: tricalcium phosphate, calcium carbonate, vitamin C [sodium ascorbate], iron and zinc [mineral nutrients], a B vitamin [niacinamide], vitamin B6 [pyridoxine hydrochloride], vitamin B1 [thiamin mononitrate], vitamin A [palmitate], vitamin B2 [riboflavin], a B vitamin [folic acid], vitamin B12, vitamin D3), Corn Syrup, Chocolate Flavored Crisp Rice (rice flour, cocoa processed with alkali, sugar, malt extract, salt, caramel color), Sugar, Vegetable Oil (palm kernel, canola), Mini REESE'S Peanut Butter Chips (sugar, partially defatted peanuts, hydrogenated vegetable oil [palm kernel, soybean], corn syrup solids, palm kernel oil, salt, soy lecithin, artificial flavor), High Fructose Corn Syrup, Peanut Flour, Fructose, Vegetable Glycerin, REESE'S Peanut Butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch). Contains 2% or less of: Calcium Carbonate, Salt, Peanut Butter, Soy Lecithin, Nonfat Dry Milk, Whey Powder, Gelatin, Peanut Oil, Natural and Artificial Flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2758660. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.