How many calories are in Reese's 2 Peanut Butter Cups?

100 g of Reese's 2 Peanut Butter Cups has 528 kcal. Serving, 42 g (42 g): about 222 kcal.

Is Reese's 2 Peanut Butter Cups high in protein?

Reese's 2 Peanut Butter Cups contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 4.6 g in serving, 42 g (42 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.9 g).

How many carbs are in Reese's 2 Peanut Butter Cups?

Reese's 2 Peanut Butter Cups has 52.4 g of total carbohydrates per 100 g, including 0 g of fiber and 50.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese's 2 Peanut Butter Cups?

Reese's 2 Peanut Butter Cups contains 32.8 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Reese's 2 Peanut Butter Cups?

100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Reese's 2 Peanut Butter Cups

Packaged product Sweets and Desserts Reese's

Reese's 2 Peanut Butter Cups contains 528 kcal per 100 g. A serving, 42 g (42 g) provides about 222 kcal.

Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (522 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

528kcal per 100 g

10.9 gprotein

52.4 gcarbohydrates

32.8 gfat

222kcal in serving, 42 g (42 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	528 kcal
Total fat L	32.8 g	42%
Saturated fat L	12.5 g	63%
Trans fat L	0.1 g
Cholesterol L	5.4 mg	2%
Sodium L	318 mg	14%
Total carbohydrates L	52.4 g	19%
Dietary fiber L	0 g	0%
Total sugars L	50.2 g
Added sugars L	50 g	100%
Protein L	10.9 g	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 38%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein10.9 gin the top quarter of sweets and desserts (median 6.9 g)
Sugars50.2 gabove the median for sweets and desserts (median 40.1 g)
Fat32.8 gabove the median for sweets and desserts (median 32.4 g)
Saturated fat12.5 gin the lowest quarter of sweets and desserts (median 19 g)
Sodium318 mgin the top quarter of sweets and desserts (median 54.5 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	12.4 g
Polyunsaturated fat L	5.1 g

Product details

Brand: Reese's
Barcode: 0031000702329
Quantity: 42 g
Label serving: 42 g
Category: Dulces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, maní (28%), dextrose, manteca de cacao, masa de cacao, leche descremada en polvo, crema de leche, lactosa, sal, lecitina de soya, polirricinoleato de poliglicerol, TBHQ, ácido cítrico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Peanut Cocoa butter Cream Salt

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Huevitos de Oro Dos en Uno	527	4.3 g	58 g	30 g
Chocolates Artesanales Entrelagos	533	5.8 g	48 g	33 g
Minibon Huevitos Macizos Chocolate de Leche Muibon	523	5.1 g	60.5 g	29 g
Dark & Cranberry HEIDI	523	4.2 g	51 g	31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0031000702329. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.