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Reduced Fat Ice Cream

Packaged product Sweets and Desserts Kemps

Reduced Fat Ice Cream contains 203 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 173 kcal.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

203kcal per 100 g
4.7 gprotein
26.6 gcarbohydrates
7.8 gfat
173kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 7.8 g 10%
Saturated fat L 5.5 g 27%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 86 mg 4%
Total carbohydrates L 26.6 g 10%
Dietary fiber L 0 g 0%
Total sugars L 21.9 g
Added sugars L 11.3 g 23%
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Niacin (B3) L 0 mg0%
Calcium L 125 mg10%
Iron L 0 mg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 54%Fat: 36%203kcal / 100 g
  • Protein 10%
  • Carbohydrates 54%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin A0%Vitamin C0%Niacin (B3)0%Iron0%Iodine0%

Nutritional insights

  • Protein4.7 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars21.9 gabove the median for sweets and desserts (median 20.8 g)
  • Fat7.8 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat5.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium86 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 176 kcal203 kcal
Protein 4.7 g4.7 g
Carbohydrates 28.2 g26.6 g
Fat 4.7 g7.8 g
Fiber 1.2 g0 g
Sugars 20 g21.9 g
Sodium 82.4 mg86 mg

Product details

Brand
Kemps
Barcode
0041483038104
Quantity
64 g
Label serving
1 serving (85 g)
Category
Sweets and Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WHEY, COCOA (PROCESSED WITH ALKALI), MALTODEXTRIN, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078422. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041483038104. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Reduced Fat Ice Cream?

100 g of Reduced Fat Ice Cream has 203 kcal. Serving, 1 serving, 85 g (85 g): about 173 kcal.

How much protein is in Reduced Fat Ice Cream?

Reduced Fat Ice Cream contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 serving, 85 g (85 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Reduced Fat Ice Cream?

Reduced Fat Ice Cream has 26.6 g of total carbohydrates per 100 g, including 0 g of fiber and 21.9 g of sugars.

How much fat is in Reduced Fat Ice Cream?

Reduced Fat Ice Cream contains 7.8 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

How much sodium is in Reduced Fat Ice Cream?

100 g contains 86 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.