Reduce el colesterol
Packaged product Fats and Oils Hacendado
Reduce el colesterol contains 360 kcal per 100 g.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 454 kcal per 100 g across 397 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of fats and oils (median 0.1 g)
- Sugars0 gin the lowest quarter of fats and oils (median 0.1 g)
- Fat39 gin the lowest quarter of fats and oils (median 50 g)
- Saturated fat9.6 gbelow the median for fats and oils (median 13 g)
- Sodium124 mgin the lowest quarter of fats and oils (median 160 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hacendado
- Barcode
- 8480000600639
- Quantity
- 250 g
- Category
- Light margarines
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetable oil (sunflower), vegetable fat (shea), estere (9%) (equivalent to free vegetable sterols (5.4%), skim starch powder, emulgent (mono and lecithin diglycerides), salt (0.3%), preservative (potassium sorbate), acidula aromas, dye (carotenes), vitamins (vitamin a, vitamin pogua, vegetable oil (sunflower), vegetable fat (shea), vegetable (9%) (equivalent to light vegetais sterois (5.4%), , leite desnated in pó, emulsifier (mono and diglycerides lecithins), salt (0.3%), preservative (potassium sorbate), , citrico), flavourings, corante (carotenes), vitamins (vitamin a conservación/conserva ) keep/preserve in the fridge, not suitable for cooking pmanter/keep non-frigorific, no. eligible for cozinhar 8 480000 60
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarina ligera con aceite de oliva Consum | 360 | 0 g | 0 g | 40 g |
| Reduce colesterol Hacendado | 360 | 0.5 g | 2 g | 39 g |
| Margarina 100% vegetal con aceite de oliva Flora | 360 | 1.7 g | 0.5 g | 40 g |
| Halvarine g'woon | 360 | 0 g | 0 g | 40 g |
| Margarina vegetal con aceite de oliva con omega Flora | 360 | 1.7 g | 0.5 g | 40 g |
| Halvarine PLUS | 360 | 0 g | 0 g | 40 g |
| Halvarine g'woon | 360 | 0 g | 0 g | 40 g |
| Margarine light à l'huile d'olive 40% de matière grasse Carrefour | 360 | 0 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000600639. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.