Redang Beef

Packaged product Meat Trenogmat

Redang Beef contains 157 kcal per 100 g. A serving, 453 g (453 g) provides about 713 kcal.

Roughly 40% of its calories come from carbohydrates, with 34% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

157kcal per 100 g
10.1 gprotein
15.5 gcarbohydrates
5.8 gfat
713kcal in serving, 453 g (453 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 5.8 g 7%
Saturated fat L 2.2 g 11%
Sodium L 353 mg 15%
Total carbohydrates L 15.5 g 6%
Dietary fiber L 1 g 4%
Total sugars L 2 g
Protein L 10.1 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 40%Fat: 34%157kcal / 100 g
  • Protein 26%
  • Carbohydrates 40%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.1 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1 gabove the median for meat (median 0.2 g)
  • Sugars2 gabove the median for meat (median 1 g)
  • Fat5.8 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.2 gbelow the median for meat (median 3.2 g)
  • Sodium353 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trenogmat
Barcode
0082545000660
Label serving
453 g
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0082545000660. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Redang Beef?

100 g of Redang Beef has 157 kcal. Serving, 453 g (453 g): about 713 kcal.

Is Redang Beef high in protein?

Redang Beef contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 45.7 g in serving, 453 g (453 g). About 26% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Redang Beef?

Redang Beef has 15.5 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Redang Beef?

Redang Beef contains 5.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Redang Beef?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.