EN

Red Writing Gel, Red

Packaged product Sweets and Desserts CAKE CRAFT

Red Writing Gel, Red contains 300 kcal per 100 g. A typical serving of 1.1 oz (30 g) provides about 90 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 931 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
76.7 gcarbohydrates
0 gfat
90kcal in 1.1 oz (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 17 mg 0.7%
Total carbohydrates L 76.7 g 28%
Dietary fiber L 0 g 0%
Total sugars L 60 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%300kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars60 gbelow the median for sweets and desserts (median 60.6 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 8.6 g)
  • Sodium17 mgabove the median for sweets and desserts (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CAKE CRAFT
Barcode
0040829075964
Label serving
1.1 oz
Category
Baking Decorations & Dessert Toppings

Ingredients

CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH SODIUM CITRATE, CITRIC ACID, CARRAGEENAN, POTASSIUM SORBATE, SALT, XANTHAN GUM, ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL COLOR: FD&C RED 40

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Dairy Whipped Topping, Pumpkin KROGER 300 0 g 20 g 20 g
Sunrise Yellow Writing Gel, Sunrise Yellow CAKE CRAFT 300 0 g 76.7 g 0 g
Leaf Green Writing Gel, Leaf Green CAKE CRAFT 300 0 g 76.7 g 0 g
Dairy Whipped Topping, Original SPRINGFIELD 300 0 g 20 g 20 g
Spartan, Extra Creamy Whipped Topping SPARTAN 300 0 g 20 g 20 g
Whipped Topping, Original FOOD LION 300 0 g 20 g 20 g
Dairy Whipped Topping, Peppermint ESSENTIAL EVERYDAY 300 0 g 20 g 20 g
Dairy Whipped Topping, Chocolate ESSENTIAL EVERYDAY 300 0 g 20 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2619218. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.

Last updated: . Source description: "RED WRITING GEL, RED". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Writing Gel, Red?

100 g of Red Writing Gel, Red has 300 kcal. 1.1 oz (30 g): about 90 kcal.

How much protein is in Red Writing Gel, Red?

Red Writing Gel, Red contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1.1 oz (30 g). About 0% of its calories come from protein.

How many carbs are in Red Writing Gel, Red?

Red Writing Gel, Red has 76.7 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars.

How much fat is in Red Writing Gel, Red?

Red Writing Gel, Red contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Red Writing Gel, Red?

100 g contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 3, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.