Dairy Whipped Topping, Original
Packaged product Sweets and Desserts SPRINGFIELD
Dairy Whipped Topping, Original contains 300 kcal per 100 g. A typical serving of 2 Tbsp (5 g) provides about 15 kcal.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 375 kcal per 100 g across 931 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0 g | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars20 gin the lowest quarter of sweets and desserts (median 60.6 g)
- Fat20 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat10 gabove the median for sweets and desserts (median 8.6 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- SPRINGFIELD
- Barcode
- 0041380551324
- Label serving
- 2 Tbsp
- Category
- Baking Decorations & Dessert Toppings
Ingredients
CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK, CONTAINS LESS THAN 2% OF: NATURAL FLAVOR, MONO AND DIGLYCERIDES, CARRAGEENAN. PROPELLANT: NITROUS OXIDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Whipped Topping, Pumpkin KROGER | 300 | 0 g | 20 g | 20 g |
| Red Writing Gel, Red CAKE CRAFT | 300 | 0 g | 76.7 g | 0 g |
| Sunrise Yellow Writing Gel, Sunrise Yellow CAKE CRAFT | 300 | 0 g | 76.7 g | 0 g |
| Leaf Green Writing Gel, Leaf Green CAKE CRAFT | 300 | 0 g | 76.7 g | 0 g |
| Spartan, Extra Creamy Whipped Topping SPARTAN | 300 | 0 g | 20 g | 20 g |
| Whipped Topping, Original FOOD LION | 300 | 0 g | 20 g | 20 g |
| Dairy Whipped Topping, Peppermint ESSENTIAL EVERYDAY | 300 | 0 g | 20 g | 20 g |
| Dairy Whipped Topping, Chocolate ESSENTIAL EVERYDAY | 300 | 0 g | 20 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1860216. License: CC0 1.0 (U.S. public domain). Source record dated March 5, 2018. Imported November 6, 2026.
Last updated: . Source description: "DAIRY WHIPPED TOPPING, ORIGINAL". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.