Red Thai Curry

Packaged product Meals and Dishes Genusswelt

Red Thai Curry contains 124 kcal per 100 g. A serving, 330 g (330 g) provides about 409 kcal.

Roughly 65% of its calories come from carbohydrates, with 18% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Thai Curry by Genusswelt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
5.6 gprotein
20 gcarbohydrates
2.2 gfat
409kcal in serving, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.9 g 10%
Sodium L 32,000 mg 1,391%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 2.1 g
Added sugars L 3.9 g 8%
Protein L 5.6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 65%Fat: 16%124kcal / 100 g
  • Protein 18%
  • Carbohydrates 65%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.6 gin the lowest quarter of meals and dishes (median 10 g)
  • Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
  • Fat2.2 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat1.9 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium32,000 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Genusswelt
Barcode
4316268711913
Quantity
1pcs, 330 g
Label serving
330 g
Category
Rotes Thai Curry
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

45% Basmatireis gegart (Wasser, Basmatireis), 42% würzige Currysauce (Wasser, Kokosnussmilchpulver [Kokosnussmilchpulver, Glukosesirup, Milcheiweiß], Zwiebeln, Paprika, Zucker, Mu-Err Pilze, Bambus, 2,4 % Soja - bohnen, Mungobohnenkeimlinge, Limettensaft aus Limet - tensaftkonzentrat [Limettensaft aus Limettensaftkonzentrat, Antioxidationsmittel: Ascorbinsäure], Stärke, Sardellensauce [Sardellen, Speisesalz, Zucker], Gewürzextrakte, Zitronen - gras, Sahne, 1% rote Currypaste? [getrocknete rote Chili, Zitronengras, Knoblauch, Schalotten, Speisesalz, Kaffern - limettenschale, Galgant, Koriandersamen, Kreuzkümmel], Salz Tomatenpulver, natürliches Zitronenaroma, Speisesalz, Kori-Referenzmenge für einen durchschnittliche ander, Ingwer, Würze, Hühnerfleisch, Hühnerfett, Schalotten, Erwachsenen (8400 kJ/2000 kcal) Maltodextrin, Knoblauch, Limettenblätter, Chili, Verdickungs - davon Zucker Eiweiß mittel: Guarkernmehl, Xanthan), 13 % Hähnchenbrust gegart (97 % Hähnchenbrustfilet, Wasser, Speisesalz, S Dextrose, D-Xylose, Säureregulator: Natriumcitrate, Natriumcarbonate). entspricht 1% Sojabohnen bezogen a Gesamtprodukt entspricht 0,4 % rote Currypaste bezogen auf das Gesamtprodukt entspricht 12,6 % Hähnchenb filet bezogen auf das Gesamtprodukt Das Produkt kann Spuren von Gluten, Hühnerei, Krebstieren, Sellerie und Senf enthalten. Bei unter +7°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionSugarCreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Rote Currypaste Cock Brand 122 3.9 g 10 g 5.4 g
ROTES THAI CURRY Hühnchen in würziger Curry-Sauce mit Reis Chef Select 128 4.5 g 15.7 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4316268711913. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Thai Curry?

100 g of Red Thai Curry has 124 kcal. Serving, 330 g (330 g): about 409 kcal.

How much protein is in Red Thai Curry?

Red Thai Curry contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 18.5 g in serving, 330 g (330 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Red Thai Curry?

Red Thai Curry has 20 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Thai Curry?

Red Thai Curry contains 2.2 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Red Thai Curry?

100 g contains 32,000 mg of sodium, 1,391% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.