Red Thai Curry
Packaged product Meals and Dishes Genusswelt
Red Thai Curry contains 124 kcal per 100 g. A serving, 330 g (330 g) provides about 409 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 32,000 mg | 1,391% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 65%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the lowest quarter of meals and dishes (median 10 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
- Fat2.2 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat1.9 gbelow the median for meals and dishes (median 2.7 g)
- Sodium32,000 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Genusswelt
- Barcode
- 4316268711913
- Quantity
- 1pcs, 330 g
- Label serving
- 330 g
- Category
- Rotes Thai Curry
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
45% Basmatireis gegart (Wasser, Basmatireis), 42% würzige Currysauce (Wasser, Kokosnussmilchpulver [Kokosnussmilchpulver, Glukosesirup, Milcheiweiß], Zwiebeln, Paprika, Zucker, Mu-Err Pilze, Bambus, 2,4 % Soja - bohnen, Mungobohnenkeimlinge, Limettensaft aus Limet - tensaftkonzentrat [Limettensaft aus Limettensaftkonzentrat, Antioxidationsmittel: Ascorbinsäure], Stärke, Sardellensauce [Sardellen, Speisesalz, Zucker], Gewürzextrakte, Zitronen - gras, Sahne, 1% rote Currypaste? [getrocknete rote Chili, Zitronengras, Knoblauch, Schalotten, Speisesalz, Kaffern - limettenschale, Galgant, Koriandersamen, Kreuzkümmel], Salz Tomatenpulver, natürliches Zitronenaroma, Speisesalz, Kori-Referenzmenge für einen durchschnittliche ander, Ingwer, Würze, Hühnerfleisch, Hühnerfett, Schalotten, Erwachsenen (8400 kJ/2000 kcal) Maltodextrin, Knoblauch, Limettenblätter, Chili, Verdickungs - davon Zucker Eiweiß mittel: Guarkernmehl, Xanthan), 13 % Hähnchenbrust gegart (97 % Hähnchenbrustfilet, Wasser, Speisesalz, S Dextrose, D-Xylose, Säureregulator: Natriumcitrate, Natriumcarbonate). entspricht 1% Sojabohnen bezogen a Gesamtprodukt entspricht 0,4 % rote Currypaste bezogen auf das Gesamtprodukt entspricht 12,6 % Hähnchenb filet bezogen auf das Gesamtprodukt Das Produkt kann Spuren von Gluten, Hühnerei, Krebstieren, Sellerie und Senf enthalten. Bei unter +7°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Currypaste Cock Brand | 122 | 3.9 g | 10 g | 5.4 g |
| ROTES THAI CURRY Hühnchen in würziger Curry-Sauce mit Reis Chef Select | 128 | 4.5 g | 15.7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268711913. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.