Red split lentils

Packaged product Beans and Legumes Morrisons

Red split lentils contains 96 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 35% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 281 kcal per 100 g across 82 products.

100 g provides 91% of the Daily Value for copper, 52% of the Daily Value for manganese and 35% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red split lentils by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
7.4 gprotein
11.7 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 15.4 g 55%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 7.4 g 15%
Vitamin C L 0.5 mg0.6%
Vitamin B6 L 0.41 mg24%
Calcium L 29 mg2%
Iron L 6.3 mg35%
Magnesium L 74 mg18%
Phosphorus L 330 mg26%
Potassium L 750 mg16%
Zinc L 3.9 mg35%
Copper L 0.82 mg91%
Manganese L 1.2 mg52%
Chloride L 78.2 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 56%Fat: 9%96kcal / 100 g
  • Protein 35%
  • Carbohydrates 56%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper91%Manganese52%Zinc35%Iron35%Phosphorus26%Vitamin B624%Magnesium18%Potassium16%Chloride3%Calcium2%

Nutritional insights

  • Protein7.4 gin the lowest quarter of beans and legumes (median 20.6 g)
  • Fiber15.4 gabove the median for beans and legumes (median 11.4 g)
  • Sugars0.1 gin the lowest quarter of beans and legumes (median 1 g)
  • Fat0.8 gbelow the median for beans and legumes (median 1.4 g)
  • Sodium8 mgbelow the median for beans and legumes (median 24.7 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
  • Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L43.6 g
Other components (2)
Water L8.8 g
Alcohol L0 g

Product details

Brand
Morrisons
Barcode
5010251554714
Quantity
500 g
Category
Lentils
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dried red split lentils

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Roasted Lentils - Olive Oil Pink Himalayan Salt & Black Pepper Nutruit 97 6.2 g 10.6 g 2.7 g
Lentils Waitrose 98 9.5 g 3.7 g 0.8 g
Delicious Micro Grain Lentils Asda 98 6.8 g 11 g 1.8 g
Linsen Cirio 92 5.6 g 18.8 g 0.5 g
Lentilles Cedar 90 7 g 17 g 0 g
Lentils New Season 88 6.3 g 12.2 g 0.5 g
Green lentils Waitrose 104 9 g 6.8 g 0.5 g
Masoor dal Good Life 104 9 g 12.2 g 0.38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red split lentils?

100 g of Red split lentils has 96 kcal.

How much protein is in Red split lentils?

Red split lentils contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 20.6 g).

How many carbs are in Red split lentils?

Red split lentils has 11.7 g of total carbohydrates per 100 g, including 15.4 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red split lentils?

Red split lentils contains 0.8 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Red split lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (91% DV), manganese (52% DV), zinc (35% DV), iron (35% DV) and phosphorus (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red split lentils?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251554714. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.