Red Peppers
Packaged product Vegetables Carrefour
Red Peppers contains 18 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 19% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 209 products.
100 g provides 69% of the Daily Value for Vitamin C, 12% of the Daily Value for Vitamin E and 11% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 62.4 mg | 69% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.057 mg | 4% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.093 mg | 2% |
| Vitamin B6 L | 0.16 mg | 9% |
| Folate (B9) L | 42.2 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.9 mg | 0.5% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 4.7 mg | 1% |
| Phosphorus L | 9.8 mg | 0.8% |
| Potassium L | 93.2 mg | 2% |
| Zinc L | 0.078 mg | 0.7% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.042 mg | 2% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 14.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of vegetables (median 1 g)
- Fiber1 gin the lowest quarter of vegetables (median 1.5 g)
- Sugars2.6 gbelow the median for vegetables (median 3.6 g)
- Fat0 gin the lowest quarter of vegetables (median 0.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.05 g)
- Sodium200 mgin the lowest quarter of vegetables (median 360 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water93.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.093 g |
|---|
Carotenoids (1)
| Beta-carotene L | 286 µg |
|---|
Other components (2)
| Water L | 93.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071370411
- Quantity
- 240 g (3 x 80 g) 180 g (3x 60 g) 318 ml (3x 106 ml)
- Category
- Canned peppers
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red peppers, water, salt, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Jalapeño Rings Hengstenberg | 18 | 0.5 g | 1.4 g | 0.5 g |
| Duo de poivrons rouge & jaune Carrefour | 18 | 0.7 g | 3.1 g | 6.1 g |
| Whole Pepperoncini Peppers Brezza | 18 | 0 g | 3.6 g | 0 g |
| Whole Golden Pepperoncini Mario | 18 | 0 g | 10.7 g | 0 g |
| Whole Pepperoncini Krinos | 18 | 0 g | 3.6 g | 0 g |
| Sliced Pepperoncini Delallo | 18 | 0 g | 3.6 g | 0 g |
| Mild Pepperoncini Safie | 18 | 0 g | 3.6 g | 0 g |
| Golden Pepperoncini Tuscan Garden | 18 | 0 g | 3.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071370411. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.