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Red Pepper Tuna

Packaged product Fish and Seafood

Red Pepper Tuna contains 120 kcal per 100 g.

Roughly 45% of its calories come from protein, with 32% from carbohydrates and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red Pepper Tuna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
13.3 gprotein
9.3 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 3 g 4%
Saturated fat L 0.67 g 3%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 720 mg 31%
Total carbohydrates L 9.3 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.3 g
Protein L 13.3 g 27%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 32%Fat: 23%120kcal / 100 g
  • Protein 45%
  • Carbohydrates 32%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein13.3 gbelow the median for fish and seafood (median 17 g)
  • Sugars7.3 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat3 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0.67 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium720 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 120 kcal120 kcal
Protein 13.3 g13.3 g
Carbohydrates 9.3 g9.3 g
Fat 3 g3 g
Fiber 0 g0 g
Sugars 7.3 g7.3 g
Sodium 720 mg720 mg

Product details

Barcode
8801045643212
Category
Fish and Seafood
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TUNA, RED PEPPER SAUCE [SUGAR, SALT, RED PEPPER POWDER, SALT, GARLIC, SOY SAUCE(SOYBEAN, WHEAT, SALT)], WATER, ONION, POTATO, CARROT, SOYBEAN OIL, RED PAPPER PASTE, RED PEPPER, TOMATO PASTE, MODIFIED CORN STARCH, BLACK PEPPER, PAPRIKA OLEORESIN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionPotatoTomatoSugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801045643212. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 1143568. License: CC0 1.0 (U.S. public domain). Source record dated October 19, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Pepper Tuna?

100 g of Red Pepper Tuna has 120 kcal.

Is Red Pepper Tuna high in protein?

Red Pepper Tuna contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value). About 45% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Red Pepper Tuna?

Red Pepper Tuna has 9.3 g of total carbohydrates per 100 g, including 0 g of fiber and 7.3 g of sugars.

How much fat is in Red Pepper Tuna?

Red Pepper Tuna contains 3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Red Pepper Tuna?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 6, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.