Red Lentil

Packaged product Beans and Legumes Albasha

Red Lentil contains 116 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 116 kcal.

Roughly 69% of its calories come from carbohydrates, with 31% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

116kcal per 100 g
9 gprotein
20 gcarbohydrates
0 gfat
116kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 2 mg 0.1%
Total carbohydrates L 20 g 7%
Dietary fiber L 8 g 29%
Total sugars L 2 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 69%116kcal / 100 g
  • Protein 31%
  • Carbohydrates 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for beans and legumes (median 6.8 g)
  • Fiber8 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars2 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium2 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albasha
Barcode
6253503243915
Label serving
1 Serving (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Refried Pinto Beans With Chorizo Flavor Heb Mi Tienda 116 6.1 g 19.2 g 1.5 g
Lentilles Vertes Grillon d'Or 116 9 g 20 g 0.4 g
Chickpea Tikka Masala Mona’s Creations 116 2.9 g 11.2 g 6.6 g
Smashed Pea Guacamole do goodly 116 4.7 g 6.1 g 7.4 g
Red Split Lentils G&G Natural Foods Inc. 116 9 g 20 g 0.4 g
Mechada De Soya La Jama Vegana 116 16.1 g 13.3 g 0.4 g
Assiette de hachis avec legumes Delhaize 116 3.2 g 8.1 g 7.6 g
Lentils /kamande Naivas 116 9 g 20 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6253503243915. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Lentil?

100 g of Red Lentil has 116 kcal. Serving, 1 serving, 100 g (100 g): about 116 kcal.

How much protein is in Red Lentil?

Red Lentil contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 serving, 100 g (100 g). About 31% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Red Lentil?

Red Lentil has 20 g of total carbohydrates per 100 g, including 8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Lentil?

Red Lentil contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Red Lentil?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.