Red Hot Link
Packaged product Meat Earl Campbell's
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Red Hot Link contains 232 kcal per 100 g. A serving, 1 link, 79 g (79 g) provides about 183 kcal.
Roughly 76% of its calories come from fat, with 14% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 8.9 g | 44% |
| Cholesterol L | 75.9 mg | 25% |
| Sodium L | 1,051 mg | 46% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.3 g | |
| Added sugars L | 21.8 g | 44% |
| Protein L | 11.4 g | 23% |
| Vitamin C L | 1.3 mg | 1% |
| Calcium L | 75.9 mg | 6% |
| Iron L | 0.89 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 11%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the lowest quarter of meat (median 14.3 g)
- Fiber2.5 gin the top quarter of meat (median 0 g)
- Sugars1.3 gabove the median for meat (median 0.7 g)
- Fat27.8 gin the top quarter of meat (median 22 g)
- Saturated fat8.9 gabove the median for meat (median 8.2 g)
- Sodium1,051 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Earl Campbell's
- Barcode
- 0742955051002
- Quantity
- 5 links
- Label serving
- 1 link (79 g)
- Category
- Sausages
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(PORK, BEEF), WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS ISOLATED OAT PRODUCT, FLAVORINGS, MODIFIED FO0OD STARCH, DEXTROSE.SO PHOSPHATE, SODIUM ERYTHORBAE SODIUM NITRITE, CARMINE ANNATTO, FaCRED #40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Smoked Fresh Polish Beef Sausage Greenridge Naturals | 232 | 21.4 g | 1.8 g | 17.9 g |
| Green Onion Turkey Smoked Sausage, Green Onion Turkey Bryant's | 232 | 3.6 g | 3.6 g | 17.9 g |
| Frische Grobe Bratwurst Roh Metzgerfrisch | 232 | 16.5 g | 0.6 g | 18 g |
| Geflügelbratwurst Ja! | 232 | 15 g | 0.5 g | 19 g |
| Mini Geflügelbratwurst Grill Meister | 232 | 16 g | 1 g | 18 g |
| Saucisse cheese Isla delice | 232 | 12.1 g | 8.7 g | 16.5 g |
| Hot Dog bocadillo Campofrio | 232 | 12 g | 0.9 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0742955051002. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.