Red Enchilada Sauce, Mild
Packaged product Soups and Sauces SPARTAN
Red Enchilada Sauce, Mild contains 42 kcal per 100 g. A typical serving of 0.25 cup (60 g) provides about 25 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 113 kcal per 100 g across 553 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 2 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.6 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars1.7 gin the lowest quarter of soups and sauces (median 8 g)
- Fat1.7 gabove the median for soups and sauces (median 0 g)
- Sodium550 mgbelow the median for soups and sauces (median 983 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 667 IU |
|---|
Product details
- Brand
- SPARTAN
- Barcode
- 01121302326
- Label serving
- 0.25 cup
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CITRIC ACID, DRIED RED CHILE PEPPERS, GARLIC POWDER, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR, YEAST EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enchilada Sauce RALEY'S | 42 | 0 g | 6.7 g | 2.5 g |
| Mild Original Enchilada Sauce, Original SAVORY COLLECTION | 42 | 0 g | 10 g | 0 g |
| Hatch Green Chile Sauce, Hatch Green Chile LOS CHILEROS | 42 | 0 g | 8.3 g | 0 g |
| Mild Green Enchilada Organic Sauce, Mild Green Enchilada RIO LUNA | 42 | 1.7 g | 8.3 g | 0 g |
| Unsweetened Apple Sauce GEFEN | 41 | 0 g | 9.8 g | 0 g |
| Mild Pure Green Chile, Mild THE FRESH CHILE CO. | 44 | 1.8 g | 10.5 g | 0 g |
| Kimchee Seasoning SUNNY'S GOURMET PRODUCTS | 37 | 3.5 g | 0 g | 0 g |
| Chimi-Verde Sauce, Chimi-Verde FREAK FLAG ORGANICS | 48 | 3.2 g | 9.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1892178. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2019. Imported November 6, 2026.
Last updated: . Source description: "RED ENCHILADA SAUCE, MILD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.