How many calories are in Red bean Bun?

100 g of Red bean Bun has 300 kcal. Serving, 1 portion, 60 g (60 g): about 180 kcal.

How much protein is in Red bean Bun?

Red bean Bun contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 portion, 60 g (60 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Red bean Bun?

Red bean Bun has 55 g of total carbohydrates per 100 g, including 5 g of fiber and 21.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red bean Bun?

Red bean Bun contains 7.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Red bean Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red bean Bun?

100 g contains 83.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Red bean Bun

Packaged product Bread and Baked Goods KG Pastry

Red bean Bun contains 300 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 180 kcal.

Roughly 72% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 24% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g

5 gprotein

55 gcarbohydrates

7.5 gfat

180kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	7.5 g	10%
Saturated fat L	5 g	25%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	83.3 mg	4%
Total carbohydrates L	55 g	20%
Dietary fiber L	5 g	18%
Total sugars L	21.7 g
Added sugars L	20 g	40%
Protein L	5 g	10%
Vitamin D L	4.8 µg	24%
Calcium L	100 mg	8%
Iron L	0.67 mg	4%
Potassium L	100 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 72%
Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gin the lowest quarter of bread and baked goods (median 8.1 g)
Fiber5 gin the top quarter of bread and baked goods (median 2.4 g)
Sugars21.7 gin the top quarter of bread and baked goods (median 4 g)
Fat7.5 gabove the median for bread and baked goods (median 7.1 g)
Saturated fat5 gin the top quarter of bread and baked goods (median 1.6 g)
Sodium83.3 mgin the lowest quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: KG Pastry
Barcode: 9556587102060
Label serving: 1 portion (60 g)
Category: Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9556587102060. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.